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Instant fresh streaky pork

A technology of pork belly and Chinese pepper, which is applied in food preparation, food science, application, etc., can solve the problems of non-specificity, frozen products are not suitable for instant eating, etc., and achieve the effect of feasible process, easy storage, and promotion of productivity

Inactive Publication Date: 2015-09-02
曾正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known ready-to-eat fresh pork belly can only be fried and boiled now, while frozen products are not suitable for instant consumption and have no particularity.
So far, there is no convenient and instant fresh pork belly prepackaged non-staple food in the market and in the literature, and it can be stored, transported, carried and eaten at any time for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0039] 4.1 Recipe

[0040] 65 parts of pork belly, 25 parts of fresh red pepper, 0.5 part of Chinese prickly ash, 0.5 part of star anise, 1 part of ginger, 1 part of sugar, 3 parts of table salt, 3 parts of soy sauce, and 1 part of white wine.

[0041] 4.2 Process specification

[0042] (1) Take sugar and fry it to make caramel coloring, and set aside;

[0043] (2) Take the washed and cooked pork belly, and first apply caramel coloring to the surface of the pork belly;

[0044] (3) Boil the oil pan, fry the above-mentioned pork belly in the pan, make more than half of the fat out of the fat meat, remove the dried oil stains, boil in boiling water for 15 minutes, remove the dried pork belly, and then fry them with slurry oil (called in Guangdong area). Dark soy sauce), spread evenly on the surface of the meat, set aside;

[0045] (4) Discard the stalks of the red pepper, discard the skin of the ginger, wash them, grind them into coarse powder pieces with a grinder, and set a...

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PUM

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Abstract

The invention discloses instant fresh streaky pork. A preparation method of the instant fresh streaky pork comprises taking 65 parts of streaky pork, 25 parts of fresh hot red pepper, 0.5 parts of Chinese prickly ash, 0.5 parts of anise, 1 part of ginger, 1 part of sugar, 3 parts of table salt, 3 parts of sauce and 1 part of liquor, removing hair on the peel of the streaky pork, carrying out cleaning, cutting the streaky pork into blocks, wherein each block has weight of 1000g, carrying out cooking, taking out the cooked streaky pork blocks, carrying out drainage, making the sugar brown by stir-heating, coating the surfaces of the streaky pork blocks with the sugar pigment, frying the streaky pork blocks until half of the oil of the streaky pork blocks is separated, taking out the streaky pork blocks, carrying out drainage to remove oil, putting the streaky pork blocks into boiling water, carrying out boiling for 15min, taking out the streaky pork blocks, carrying out drainage, coating the surfaces of the streaky pork blocks with the sauce, removing stems of the fresh hot red peppers, carrying out cleaning, removing peel of the ginger, carrying out cleaning, mincing the fresh hot red peppers and the ginger to obtain crude blocks, grinding the anise and Chinese prickly ash to obtain fine powder, mixing the treated streaky pork, hot red peppers, ginger, Chinese prickly ash, anise, table salt and liquor, transferring the mixture into a reactor, carrying out a reaction process under the control of a reaction temperature of 15-25 DEG C and normal pressure, carrying out maintenance for 28 days, taking out the materials, cutting the treated streaky pork into small pieces, carrying out split charging, carrying out vacuum packaging and carrying out disinfection.

Description

1 technical field [0001] The invention relates to a formula and preparation method of instant fresh pork belly, which is characterized in that: the original flavor of the active ingredients of the fresh pork belly is kept, no chemical additives are added, the original flavor is kept rich, and at the same time, it is easy to store and transport, easy to carry, ready to eat at any time, the process and The formula complies with the relevant provisions of the "Food Safety Law of the People's Republic of China". The invention belongs to the field of bioengineering preparation of prepackaged non-staple food. 2 background technology [0002] At present, the known ready-to-eat fresh pork belly only has to be fried and boiled now, while frozen products are not suitable for instant consumption and do not possess particularity. So far, there is no convenient and instant fresh pork belly prepackaged non-staple food on the market and in the literature, and it can be stored, transported...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L13/10A23L13/40A23L13/70
Inventor 曾祥霖曾正
Owner 曾正
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