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Functional beverage capable of preventing and treating cold and cough

A technology of functional beverages and raw materials, which is applied to the functions of food ingredients, plant raw materials, and yeast-containing food ingredients, etc., to achieve the effects of enhancing the body's immunity, eliminating toxic and side effects, and strengthening the body's immunity

Inactive Publication Date: 2015-09-02
杜沛雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, functional drinks that combine functional drinks with cold and cough prevention and focus on daily maintenance to prevent and treat colds and coughs have not been reported yet, while functional drinks that use pure Chinese medicine (in line with the national beverage use range) and have no hormones and chemical ingredients to prevent colds and coughs , there is no report on functional beverages that can clear away heat and detoxify, reduce qi and relieve cough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A functional drink for preventing and treating cough. The raw materials are composed of the following components in parts by weight: honeysuckle 18, scutellaria baicalensis 7, dandelion 12, licorice 4, almond 5, perilla seed 8, honey 80, white sugar 120, and water 9000.

[0027] The preparation method of making the above-mentioned raw material components into a functional drink for preventing and treating cold and cough is:

[0028] (1) Wash honeysuckle, scutellaria baicalensis, dandelion, licorice, almonds, and perilla seeds from the raw material components to remove impurities, put them in a heating container, add half of the total water, boil until boiling, and keep warm when naturally cooled to 35°C;

[0029] (2) Add white granulated sugar, honey, and water to the insulated container, stir evenly, and then add 0.01% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 25°C, control the humidity at 27%, and keep it still and air...

Embodiment 2

[0043] A functional drink for preventing and treating cough, the raw materials are composed of the following components by weight: 22 honeysuckle, 12 baicalin, 20 dandelion, 8 licorice, 7 almonds, 12 perilla seeds, 100 honey, 200 white sugar, and 11000 water.

[0044] The preparation method of making the above-mentioned raw material components into a functional drink for preventing and treating cold and cough is:

[0045](1) Wash honeysuckle, scutellaria baicalensis, dandelion, licorice, almonds, and perilla seeds to remove impurities from the raw material components, put them into a heating container, add half of the total water, boil until boiling, and naturally cool to 40°C to keep warm;

[0046] (2) Add white granulated sugar, honey, and water to the insulated container, stir evenly, then add 0.03% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 30°C, control the humidity at 29%, and keep it still and airtight Cultivate for 4 da...

Embodiment 3

[0049] A functional drink for preventing and treating cough. The raw materials are composed of the following components in parts by weight: 20 parts of honeysuckle, 9 parts of baicalensis, 15 parts of dandelion, 6 parts of licorice, 6 parts of almond, 9 parts of perilla seed, 90 parts of honey, 160 parts of white sugar, and 10000 parts of water.

[0050] The preparation method of making the above-mentioned raw material components into a functional drink for preventing and treating cold and cough is:

[0051] (1) Wash the honeysuckle, scutellaria baicalensis, dandelion, licorice, almonds, and perilla seeds in the raw material components to remove impurities, put them into a heating container, add half of the total water, boil until boiling, and naturally cool to 38°C to keep warm;

[0052] (2) Add white granulated sugar, honey, and water to an insulated container, stir evenly, then add 0.02% of the total mixture of Bayer's combined yeast and Acetobacter xylinum, set the temperat...

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PUM

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Abstract

The invention discloses a functional beverage capable of preventing and treating cold and cough. The functional beverage is prepared from such raw materials in parts by weight as 18-22 parts of honeysuckle flower, 7-12 parts of baical skullcap root, 12-20 parts of dandelion, 4-8 parts of liquorice root, 5-7 parts of apricot kernel, 8-12 parts of perilla fruit, 80-100 parts of honey, 120-200 parts of white granulated sugar and 9000-11000 parts of water. The invention also discloses a preparation method of the functional beverage. The invention provides a natural pure traditional Chinese medicine functional beverage according to a reasonable formula; after the Chinese herbs are fermented, the toxic and side effects of the Chinese herbs are eliminated; the medicinal ingredients are promoted to be dissolved out by virtue of fermentation and wall-breaking; in addition, various vitamins and amino acids as well as trace elements contained in the raw materials can be dissolved out by virtue of Bayer in combination with fermentation with saccharomycetes and acetobacter xylinum, and no any hormone and chemical component need to be added; as a result, the functional beverage can be drank to achieve the effect of preventing and treating the cold and cough, and also has the effects of health care, body building, and organism immunity enhancement; the popularization of the functional beverage benefits the country.

Description

technical field [0001] The invention relates to a drink, in particular to a functional drink for preventing and treating cough. Background technique [0002] Cough is a common symptom of colds, and it is also a protective response of the human body. If the medicine is used improperly for the treatment of cough, it will not only fail to stop the cough, but will aggravate the condition instead. For example: abuse of antibiotics, one medicine to cure all diseases, not taking medicine in time, taking medicine when coughing, etc. As the saying goes: "Three parts rule, seven parts support". People pay more and more attention to maintenance and conditioning, mainly adopting enhanced dietary care, paying attention to nourishing food and nourishing the lungs. Appropriately eat some products that nourish yin and promote body fluids, such as lily, honey, pear, lotus seeds, white fungus, grapes, and various fresh vegetables and other soft and moisturizing foods, and eat less spicy and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A61K36/736A61P11/14
CPCA23L2/382A23V2002/00A23V2200/32A23V2200/324A23V2200/30A23V2250/76
Inventor 杜沛雨
Owner 杜沛雨
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