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A kind of preparation method of ganoderma lucidum garlic tea and product thereof

A technology of garlic and Ganoderma lucidum, which is applied in the field of preparation of Ganoderma lucidum garlic tea, can solve the problems of not being able to make good use of the beneficial components of Ganoderma lucidum slices, and achieve good market economic benefits, enrich the taste, and increase the effect of absorption

Active Publication Date: 2018-06-05
桐乡金橙云智科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Slices of Ganoderma lucidum are slices of fruiting bodies of Ganoderma lucidum. Its effect is far less than that of Ganoderma lucidum spore powder. At present, it is generally used to extract and concentrate in the market to prepare tea drinks such as granules. Simple soaking in hot water cannot make good use of the beneficial ingredients in sliced ​​​​Ganoderma lucidum.

Method used

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  • A kind of preparation method of ganoderma lucidum garlic tea and product thereof
  • A kind of preparation method of ganoderma lucidum garlic tea and product thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] A preparation method of Ganoderma lucidum garlic tea, comprising the following steps:

[0069] (1) Slicing, extraction, filtration and separation of Ganoderma lucidum fruiting bodies:

[0070] After cleaning the surface of the ganoderma lucidum fruiting body, slice it into slices with a thickness of 3-4mm;

[0071] Add anhydrous ethyl ether 10 times the weight of Ganoderma lucidum to the slices of Ganoderma lucidum, stir and extract at low temperature and low speed for 2 hours, the extraction temperature is 4°C, the extraction stirring speed is 45rpm, and the extraction process is protected from light and airtight;

[0072] Filter and collect Ganoderma lucidum filtrate 1 and Ganoderma lucidum residue 1, add 5 times the weight of anhydrous ether to Ganoderma lucidum residue 1, continue stirring at low temperature and low speed for 1 hour, filter and collect Ganoderma lucidum filtrate 2 and Ganoderma lucidum residue 2;

[0073] Ganoderma lucidum filtrate 1 is mixed with ...

Embodiment 2

[0087] A preparation method of Ganoderma lucidum garlic tea, comprising the following steps:

[0088] (1) Slicing, extraction, filtration and separation of Ganoderma lucidum fruiting bodies:

[0089] After cleaning the surface of the ganoderma lucidum fruiting body, slice it into slices with a slice thickness of 4-5 mm;

[0090] Add anhydrous diethyl ether 10 times the weight of Ganoderma lucidum to the Ganoderma lucidum slices, stir and extract at low temperature and low speed for 3 hours, the extraction temperature is 7°C, the extraction stirring speed is 60rpm, and the extraction process is protected from light and airtight;

[0091] Filter and collect Ganoderma lucidum filtrate 1 and Ganoderma lucidum residue 1, add 5 times the weight of anhydrous ether to Ganoderma lucidum residue 1, continue stirring at low temperature and low speed for 2 hours, filter and collect Ganoderma lucidum filtrate 2 and Ganoderma lucidum residue 2;

[0092] Ganoderma lucidum filtrate 1 is mixe...

Embodiment 3

[0106] A preparation method of Ganoderma lucidum garlic tea, comprising the following steps:

[0107] (1) Slicing, extraction, filtration and separation of Ganoderma lucidum fruiting bodies:

[0108] After cleaning the surface of the ganoderma lucidum fruiting body, slice it into slices with a slice thickness of 4-5 mm;

[0109] Add anhydrous ethyl ether 10 times the weight of Ganoderma lucidum to the slices of Ganoderma lucidum, stir and extract at low temperature and low speed for 2 hours, the extraction temperature is 7°C, the extraction stirring speed is 45rpm, and the extraction process is protected from light and airtight;

[0110] Filter and collect Ganoderma lucidum filtrate 1 and Ganoderma lucidum residue 1, add 5 times the weight of anhydrous ether to Ganoderma lucidum residue 1, continue stirring at low temperature and low speed for 2 hours, filter and collect Ganoderma lucidum filtrate 2 and Ganoderma lucidum residue 2;

[0111] Ganoderma lucidum filtrate 1 is mix...

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Abstract

The invention discloses a preparation method of Ganoderma lucidum garlic tea and its products, which belong to the technical field of health food. The processing method comprises the following steps: (1) slicing, extracting, filtering and separating the fruiting body of Ganoderma lucidum; (2) slicing garlic, Extraction, filtration, and separation; (3) vacuum concentration and freeze-drying of the filtrate; (4) drying and recovery of the filter residue; (5) mixing and preparation. In the present invention, the fat-soluble beneficial components in Ganoderma lucidum and garlic are separated and extracted by means of ether extraction, and then mixed with Ganoderma lucidum fruiting body slices and garlic slice filter residues to make tea. The ingredients are released, and the fat-soluble effective substances can also enter the water well, be absorbed and absorbed by the human body, improve the utilization efficiency of the beneficial ingredients of the raw materials, improve economic benefits, and have good health effects such as anti-fatigue and improving human immunity.

Description

Technical field: [0001] The invention belongs to the technical field of health food, and relates to a preparation method of ganoderma lucidum garlic tea and a product thereof. Background technique: [0002] Ganoderma lucidum (Ganodermalucidum), also known as Ganoderma lucidum, Shenzhi, Zhicao, Xiancao, Seicao, is the whole plant of Chizhi or Zizhi of Polyporaceae. Purple Ganoderma lucidum is the most effective. Ganoderma lucidum is native to eastern Asia, and the most widely distributed in China is in Jiangxi. As a traditional Chinese medicinal material with thousands of years of medicinal history, Ganoderma lucidum has high medicinal value. Decades of modern pharmacological research have confirmed that Ganoderma lucidum has significant effects on enhancing human immunity, regulating blood sugar, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting the liver and promoting sleep. [0003] Garlic is the bulb of Allium sativum L. in the Liliace...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23F3/14
Inventor 蔡军峰
Owner 桐乡金橙云智科技有限公司