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Preparation method of compressed mushroom block

A mushroom, a single technology, applied in the field of compressed mushroom block production technology, can solve the problems of restricting the development of the mushroom industry, easy to mildew, short shelf life, etc., and achieve the effect of convenient transportation and consumption, beautiful appearance and convenient consumption

Inactive Publication Date: 2015-09-09
刘斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Short shelf life, easy to mildew, difficult to popularize in every corner of the world, into the homes of ordinary people, restricting the development of the mushroom industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0032] Example one: the preparation process of compressed wild meat mill:

[0033] Take an appropriate amount of dried meat, and through net selection, drying, steam sterilization, softening, bonding treatment, anti-corrosion treatment, compression molding, and drying, each 500-gram compressed meat grinding block is obtained, and the cross section is rectangular.

example 2

[0034] Example 2: Preparation process of compressed artificial shiitake mushroom blocks:

[0035] Take an appropriate amount of artificial shiitake mushrooms, select and process them, steam sterilize, soften, bond, and antiseptic, and press them into cylindrical blocks of 100 grams each.

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PUM

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Abstract

The invention discloses a compressed mushroom block which is a block object with a cross section being arbitrary geometry shape. Single mushroom is selected from all of wild and artificial-cultivation mushrooms. The invention also discloses a preparation method of the compressed mushroom, wherein the method mainly comprises mushroom clean selection and processing, sterilization, air-drying, compression molding, and drying. The compressed mushroom block has the advantages of being beautiful in appearance, convenient to transport and use, beneficial to mushroom storage and quality guaranteeing and the like.

Description

technical field [0001] The invention belongs to the field of food, and relates to a food material obtained by a new processing method, in particular to a manufacturing method of compressed mushroom blocks. Background technique [0002] Mushrooms are fluffy, easily broken or moldy and deteriorated, and dried mushrooms are not easy to form a whole. There are many problems in processing, transportation, storage and quality assurance. The compressed blocks after processing have the following characteristics: ①Compared with soft and loose raw materials Compared with the compressed block, the volume of the compressed block is reduced by 75%-80%, which not only saves transportation costs, but also facilitates storage and circulation; ②There is no difference in the water absorption and rehydration state of the raw material; The nutritional content, color, flavor and taste of the food remain unchanged; ④ the block is exquisite and firm, and can enter the supermarket or export; ⑤ anti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
Inventor 刘斌
Owner 刘斌
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