Tobacco double-layer solid flavor ball preparation method and application thereof

Abstract

The invention discloses a tobacco double-layer solid flavor ball preparation method and an application thereof. Colorless and transparent liquid polyethylene glycol with the molecular weight of 200-600 and white waxy solid polyethylene glycol with the molecular weight of 800-2000 are mixed, dissolved and then solidified in cold to form white pasty soft solid. One or a plurality of types of white solid polyethylene glycol with the molecular weight of 4000-10000 are mixed according to an optional proportion, dissolved and then solidified in cold to form white hard solid. The white pasty soft solid and the white hard solid serve as a ball core and a ball shell of a flavor ball respectively, the breakable structural characteristic of the flavor ball can be achieved, slight noise is generated when the flavor ball is broken, and participation and interestingness of a consumer smoking a cigarette are enhanced. The ball shell of the prepared flavor ball is compact in structure, flavors in the ball core can be effectively protected from volatilization, the structure of the ball core is loose when the cigarette is smoked and the flavor ball is broken, and the flavors can be taken out by smoke.

Description

technical field [0001] The invention belongs to the technical field of cigarettes, and in particular relates to a preparation method and application of a double-layer solid spice ball for cigarettes. Background technique [0002] Adding flavors and fragrances to cigarettes is a very widespread practice, which plays an important role in cigarette flavor compensation. The existing adding technology mainly adds flavors and fragrances directly to shredded tobacco and filter rods, but when added to shredded tobacco, flavors and fragrances will participate in the combustion simultaneously with the smoking of the cigarette, which will not only lose the proper flavoring effect, but may also New miscellaneous gases and harmful substances that affect the taste of cigarettes are produced due to cracking. Adding flavors and fragrances directly to the filter sticks has problems such as complicated adding process and difficulty in quantification. At the same time, if the storage time is ...

AI Technical Summary

Problems solved by technology

However, the structure of the capsule is single, the material is relatively hard, and cannot be crushed. The flavoring substance can only be released slowly through the surface, and the flavoring effect is not obvious enough. After long-term storage of this type of cigarette, the flavoring substance will slowly volatilize through the surface, and the stability is not stable. Good, and compared with capsules made of gelatin and sodium alginate, the capsules cannot be broken, which reduces the participation and fun of smoking cigarettes for consumers