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A kind of wolfberry tea and preparation method thereof

A technology for wolfberry and seedlings is applied in the fields of botanical equipment and methods, fertilization methods, tea substitutes, etc., which can solve the problems of nutrition and taste that need to be further improved, and achieve the effects of good absorption and transformation effect, slightly astringent taste, and unique taste.

Inactive Publication Date: 2018-04-10
银川加梅兰葡萄酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the nutrition and taste of the existing wolfberry tea products need to be further improved

Method used

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  • A kind of wolfberry tea and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A wolfberry tea is processed through the following preparation method:

[0040] By weight, 25 parts of loess, 35 parts of sandy soil, 20 parts of licorice powder and 20 parts of chrysanthemum powder are mixed to obtain nutrient soil;

[0041] Configure the nutrient solution for standby use, the nutrient solution is an aqueous solution containing 25% cassia seed and 25% cordyceps sinensis in mass concentration;

[0042] Expose the nutrient soil to the sun for 20 minutes, plant the wolfberry seeds with nutrient soil, and use 25g of nutrient soil for each seed;

[0043] Expose the nutrient solution to the sun for 20 minutes, spray the nutrient solution, and spray once every 2 days. When the wolfberry seedlings grow to 1.5 cm, shine in the sun for 25 minutes every 2 days in the morning; plant 45 days to obtain wolfberry seedlings;

[0044] Pull out the wolfberry seedlings by their roots, wash them with water, dry them, spread them out in a single layer in a bamboo basket, ...

Embodiment 2

[0047] A wolfberry tea is processed through the following preparation method:

[0048] By weight, get 28 parts of loess, 31 parts of sandy soil, 15 parts of licorice powder and 17 parts of chrysanthemum powder and mix to obtain nutrient soil;

[0049] The nutrient solution is prepared for standby, and the nutrient solution is an aqueous solution containing 28% Mingzi and 25% Cordyceps sinensis;

[0050] Expose the nutrient soil to the sun for 20 minutes, plant the wolfberry seeds with nutrient soil, and use 20 nutrient soil for each seed;

[0051] Expose the nutrient solution to the sun for 20 minutes, spray the nutrient solution, and spray once every 3 days. When the wolfberry seedling grows to 2 cm, shine the sun for 30 minutes every 3 days in the morning; plant 50 days to obtain the wolfberry seedling;

[0052] Pull out the wolfberry seedlings by their roots, wash them with water, dry them, spread them out in a single layer in a bamboo basket, and place them in a cool and ve...

Embodiment 3

[0055] A wolfberry tea is processed through the following preparation method:

[0056] By weight, get 30 parts of loess, 28 parts of sandy soil, 17 parts of licorice powder and 15 parts of chrysanthemum powder and mix to obtain nutrient soil;

[0057] Configure a nutrient solution for standby use, and the nutrient solution is an aqueous solution containing 31% cassia seeds and 18% Cordyceps sinensis;

[0058] Expose the nutrient soil to the sun for 20 minutes, plant the wolfberry seeds with nutrient soil, and use 20g of nutrient soil for each seed;

[0059] Expose the nutrient solution to the sun for 20 minutes, spray the nutrient solution, and spray once every 3 days. When the wolfberry seedling grows to 2 cm, shine the sun for 30 minutes every 3 days in the morning; plant 50 days to obtain the wolfberry seedling;

[0060] Pull out the wolfberry seedlings by their roots, wash them with water, dry them, spread them out in a single layer in a bamboo basket, and place them in a...

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Abstract

The invention relates to the field of tea products, in particular to wolfberry tea and a preparation method thereof. A preparation method of wolfberry tea: by weight, 25-35 parts of loess, 25-35 parts of sandy soil, 10-20 parts of licorice powder and 10-20 parts of chrysanthemum powder are mixed to obtain nutrient soil; the seeds of wolfberry are planted with nutrient soil, Lycium barbarum seedlings are obtained; Lycium barbarum seedlings are killed, shaped, and then dried to obtain Lycium barbarum tea. The preparation method of wolfberry tea provided by the present invention is planted by using nutrient soil with specific components, and the obtained wolfberry seedlings absorb the nutritional components of chrysanthemum and licorice, and undergo in vivo transformation, and the obtained wolfberry seedlings are rich in nutrition and have high content of effective active ingredients , the prepared wolfberry tea has a good effect of refreshing, relieving stress and improving immunity.

Description

technical field [0001] The invention relates to the field of tea products, in particular to wolfberry tea and a preparation method thereof. Background technique [0002] At present, there are many kinds of tea products about wolfberry. For example, the application number CN200810225275.X discloses a kind of wolfberry tea, which is to stir and stir-fry wolfberry leaves in a 300-400°C rotary killing pot for 2-4 minutes, and then knead until no until dripping, then drying at 100-120°C until the water content of wolfberry leaves is less than or equal to 60%, kneading and shaping again, and finally baking at 60-70°C until the water content of wolfberry leaves reaches 9%-13%, and wolfberry tea is obtained; The application number is CN201310066487.9, which discloses a wolfberry tea. After removing the remaining stalks and peduncles of the wolfberry fruit, it is washed. The scalding of the whole wolfberry fruit can reduce the nutritional loss of the wolfberry, and can also passivate...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A01G17/00A01G24/10A01G24/22A01C21/00C05G3/00
Inventor 张亮
Owner 银川加梅兰葡萄酒业有限公司
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