Tomato flavored odd taste peanut and preparation method thereof
A technology for peanut and tomato is applied in the field of tomato-flavored peanut and its preparation, and achieves the effects of thorough fragrance penetration, long fragrance preservation period and unique flavor
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[0016] A tomato-flavored peanut is made from raw materials with the following weight (jin):
[0017] Peanuts with vines in shell 100, white vinegar 10, tomato 10, black tomato 5, skimmed milk powder 10, purple sweet potato powder 8, salt 3, sugar 10, dogwood 2, lily seed 2, grass jelly 3, skullcap 1, gorse root 1, Aster 3, sweet rice wine 20, coconut milk to taste.
[0018] A method for preparing tomato-flavored and odd-flavored peanuts, comprising the following steps:
[0019] (1) Rinse the ripe peanuts with vines and shells with clean water, put them into a pot, pour white vinegar and an appropriate amount of water to submerge the peanuts, boil on low heat for 10 minutes, remove the peanuts, drain them, dry them at low temperature, and put them on the peanut shells Punch out some tiny holes to get peanuts with holes;
[0020] (2) Wash the dogwood, lily seeds, grass jelly, scutellaria baicalensis, gorse root, and aster, mix and crush, add 10 times the coconut milk, boil for...
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