Tomato flavored odd taste peanut and preparation method thereof

A technology for peanut and tomato is applied in the field of tomato-flavored peanut and its preparation, and achieves the effects of thorough fragrance penetration, long fragrance preservation period and unique flavor

Inactive Publication Date: 2015-09-16
ANHUI KAILI CEREALS OILS & FOODSTUFFS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A tomato-flavored peanut is made from raw materials with the following weight (jin):

[0017] Peanuts with vines in shell 100, white vinegar 10, tomato 10, black tomato 5, skimmed milk powder 10, purple sweet potato powder 8, salt 3, sugar 10, dogwood 2, lily seed 2, grass jelly 3, skullcap 1, gorse root 1, Aster 3, sweet rice wine 20, coconut milk to taste.

[0018] A method for preparing tomato-flavored and odd-flavored peanuts, comprising the following steps:

[0019] (1) Rinse the ripe peanuts with vines and shells with clean water, put them into a pot, pour white vinegar and an appropriate amount of water to submerge the peanuts, boil on low heat for 10 minutes, remove the peanuts, drain them, dry them at low temperature, and put them on the peanut shells Punch out some tiny holes to get peanuts with holes;

[0020] (2) Wash the dogwood, lily seeds, grass jelly, scutellaria baicalensis, gorse root, and aster, mix and crush, add 10 times the coconut milk, boil for...

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PUM

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Abstract

The present invention discloses a tomato flavored odd taste peanut which is prepared by the following raw materials in parts by weight: 100-120 parts of peanuts with shells and vines, 10-12 parts of white vinegar, 10-15 parts of tomatoes, 5-6 parts of black tomatoes, 10-15 parts of skim milk powder, 8-10 parts of purple sweet potato flour, 3-4 parts of edible salt, 10-15 parts of white sugar, 2-3 parts of cornus officinalis, 2-3 parts of lilium brownii bulbil, 3-4 parts of mesona chinensis, 1-2 parts of scutellaria baicalensis, 1-2 parts of caragana sinica roots, 3-4 parts of aster tataricus, 20-30 parts of sweet rice wine, and a right amount of coconut milk. The tomato flavored odd taste peanut punches pores on the peanut shells which are not easy to be flavored and thus enables more thoroughly smell to permeate into peanut kernels, the peanut kernels are rich in aroma and have unique flavor, and the uncracked peanut shells can guarantee that the peanut kernel flavor will not be easily distributed and has a long shelf life. The tomatoes, purple sweet potatoes and other raw materials are added into the finished products to enable the odd taste peanuts to be nutritious and to taste better.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a tomato-flavored peanut and a preparation method thereof. Background technique [0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both raw and cooked. They are rare delicacies. There are many peanut-based products on the market. Food, but more and more people are not satisfied with existing peanut food, and the present invention provides a kind of health-care peanut for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a tomato-flavored peanut and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A tomato-flavored peanut is made from the following raw material...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2250/08A23V2250/21
Inventor 陈伟
Owner ANHUI KAILI CEREALS OILS & FOODSTUFFS
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