Enzyme supplementation gum

A technology of chewing gum and essence, applied in the field of chewing gum, which can solve problems such as affecting consumption, reducing the taste of chewing gum, and changing chewing gum, and achieves the effects of refreshing breath, inhibiting dental plaque, and reducing bad breath

Inactive Publication Date: 2015-09-23
JIESHOU ZHAOLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are few enzyme-added chewing gums, because the taste of chewing gum will be reduced after ad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An enzyme-added chewing gum, consisting of the following raw materials: 0.1% lysozyme, 18% aluminum hydroxide, 2% vitamin C, 0.9% citric acid, 2% glycerin, 23% gum base, 42% sorbitol, mannitol 5%, essence 0.5%, water 6.5%.

[0023] A kind of enzyme chewing gum, comprises the following steps:

[0024] (1) Put the gum base in a constant temperature oven and soften at 70°C for 2 hours;

[0025] (2) Mix vitamin C and citric acid, add a small amount of water to dissolve it, and obtain a mixed solution of vitamin C and citric acid;

[0026] (3) Add lysozyme into the mixed solution of vitamin C and citric acid to dissolve it to obtain a lysozyme solution;

[0027] (4) Pulverize and grind the aluminum hydroxide, and sieve it through a 100-mesh sieve to obtain aluminum hydroxide powder;

[0028] (5) Mix sorbitol, mannitol, essence and water in a cooking pot, stir constantly, cook on medium heat for 20 minutes to obtain a mixed syrup;

[0029] (6) Fully mix lysozyme solution,...

Embodiment 2

[0034] An enzyme-added chewing gum, consisting of the following raw materials: 0.2% lysozyme, 18% aluminum hydroxide, 2% vitamin C, 0.8% citric acid, 2% glycerin, 23% gum base, 41% sorbitol, mannitol 5%, essence 0.5%, water 6.5%.

[0035] A kind of enzyme chewing gum, comprises the following steps:

[0036] (1) Put the gum base in a constant temperature oven and soften at 70°C for 2.5 hours;

[0037] (2) Mix vitamin C and citric acid, add a small amount of water to dissolve it, and obtain a mixed solution of vitamin C and citric acid;

[0038] (3) Add lysozyme into the mixed solution of vitamin C and citric acid to dissolve it to obtain a lysozyme solution;

[0039] (4) Pulverize and grind the aluminum hydroxide, and sieve it through a 100-mesh sieve to obtain aluminum hydroxide powder;

[0040] (5) Mix sorbitol, mannitol, essence and water in a cooking pot, stir constantly, and boil for 20-30 minutes on medium heat to obtain a mixed syrup;

[0041] (6) Fully mix lysozyme ...

Embodiment 3

[0046] An enzyme-added chewing gum, consisting of the following raw materials: 0.2% lysozyme, 19% aluminum hydroxide, 3% vitamin C, 0.8% citric acid, 2% glycerin, 23% gum base, 40% sorbitol, and mannitol 6%, essence 0.7%, water 6.3%.

[0047] A kind of enzyme chewing gum, comprises the following steps:

[0048] (1) Put the gum base in a constant temperature oven and soften at 70°C for 3 hours;

[0049] (2) Mix vitamin C and citric acid, add a small amount of water to dissolve it, and obtain a mixed solution of vitamin C and citric acid;

[0050] (3) Add lysozyme into the mixed solution of vitamin C and citric acid to dissolve it to obtain a lysozyme solution;

[0051] (4) Pulverize and grind the aluminum hydroxide, and sieve it through a 100-mesh sieve to obtain aluminum hydroxide powder;

[0052] (5) Mix sorbitol, mannitol, essence and water in a cooking pot, stir constantly, and boil for 20-30 minutes on medium heat to obtain a mixed syrup;

[0053] (6) Fully mix lysozym...

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Abstract

The invention discloses enzyme supplementation gum which is composed of 0.1%-0.3% of muramidase, 18%-22% of aluminium hydroxide, 2%-3% of vitamin C, 0.6%-1% of citric acid, 2%-3% of glycerinum, 20%-30% of gum base, 40%-45% of sorbitol, 4%-6% of mannitol, 0.5%-1% of essence and 6%-10% of water. According to the enzyme supplementation gum, the biological muramidase and the citric acid are added, the pH value of the gum can keep the activity of the muramidase to the maximum degree, and bacteria resistance and bacteriostasis, dental calculus prevention, caries prevention, ozostomia relieving, dental plaque inhibition and remarkable improvement of gingival bleeding are conducted on the aspect of biology; the aluminium hydroxide and the vitamin C can assist the muramidase in removing dental plaque and stain, the effect is more remarkable, gingival bleeding is inhibited, and the gum can taste sour and sweet and delicious; the teeth can be healthy and white and breath can be fresh through long-term use of the enzyme supplementation gum.

Description

technical field [0001] The invention mainly relates to a chewing gum, in particular to an enzyme-added chewing gum. Background technique [0002] Chewing gum is more and more popular among people, but the chewing gum on the market can only remove a very small part of the residue in the mouth and a short-term fresh breath when chewing, because it cannot produce friction on the teeth and tongue surface when chewing, on the contrary, It will also make the residue exist more firmly, and it will be impossible to fundamentally keep the breath fresh and produce health effects on the human body. [0003] Sweet foods made from sugar alcohols are called sugar-free foods. Sugar alcohols are not used by microorganisms in the oral cavity, and the pH of the oral cavity will not decrease, but will increase instead. Therefore, it does not corrode teeth and is a good material for preventing dental caries. Sugar alcohols have no effect on the rise of blood sugar levels in the human body, and...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/06
Inventor 王启标
Owner JIESHOU ZHAOLONG FOOD
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