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Biologically fermented feed for reducing porcine diarrhea and preparation method thereof

A bio-fermented feed and porcine diarrhea technology, applied in biochemical equipment and methods, methods based on microorganisms, animal feed, etc., can solve problems affecting human health, residues, etc., to improve meat quality nutrition and taste, improve utilization efficiency, The effect of improving the economic benefits of farming

Inactive Publication Date: 2015-09-30
宋志勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to get pigs out of the market as soon as possible, a large number of feeds containing hormones, antibiotic additives and other drugs are emerging in large numbers. Hormones, antibiotic additives and various drugs are often used in excess of the standard in production. These substances remain in the pigs and seriously affect human health.

Method used

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  • Biologically fermented feed for reducing porcine diarrhea and preparation method thereof
  • Biologically fermented feed for reducing porcine diarrhea and preparation method thereof
  • Biologically fermented feed for reducing porcine diarrhea and preparation method thereof

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Embodiment Construction

[0019] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0020] A bio-fermented feed for reducing diarrhea in pigs is prepared by mixing and fermenting lactic acid bacteria, bacillus licheniformis and yeast, and then granulating and spraying.

[0021] The biologically fermented feed for reducing swine diarrhea uses 30 mL of lactic acid bacteria, 40 mL of Bacillus licheniformis and 30 mL of saccharomyces per 100 kg of feed materials.

[0022] The biologically fermented feed for reducing swine diarrhea, wherein the raw materials and parts by weight (Kg) used for the mixed fermentation of lactic acid bacteria, Bacillus licheniformis and yeast are: soybean meal 40, corn germ meal 20, oat flour 10, sweet potat...

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PUM

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Abstract

The invention discloses a biologically fermented feed for reducing porcine diarrhea and a preparation method thereof, and relates to the field of animal feed preparation. On the premise of not using antibiotics, the survival rate of live pigs is increased, and the diseases, such as porcine diarrhea, of the live pigs are reduced; meanwhile, growth of the pigs is promoted, and fattening of the live pigs is accelerated; illness of the live pigs is reduced, the feed profit is enhanced, the meat nutrition and the taste are enhanced, and the breeding economical benefit of the live pigs is improved.

Description

technical field [0001] The invention relates to the field of animal feed preparation, in particular to a biologically fermented feed for reducing pig diarrhea and a preparation method thereof. Background technique [0002] In order to get pigs out of the market as soon as possible, a large number of feeds containing hormones, antibiotic additives and other drugs are emerging in large numbers. Hormones, antibiotic additives and various drugs are often used in excess of the standard in production. These substances remain in the pigs and seriously affect human health. . With the improvement of people's living standards and food safety awareness, the requirements for meat quality have also changed, and it is urgent to see green and pollution-free live pigs on the market. Therefore, the use of biological fermentation to produce green feed to feed pigs not only has no hormones and no antibiotic residues, but also has fast growth and weight gain, high feed remuneration, low feedin...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16C12N1/20C12N1/16A61K36/064A61P1/12A61K35/744A61K35/742C12R1/645C12R1/10C12R1/01
Inventor 宋志勇
Owner 宋志勇