Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings

The technology of a gourd zongzi and a production method, which is applied in the field of food processing, can solve the problems that the zongzi cannot be kept fat and waxy, affect the taste of the zongzi, easily lose moisture, and the like, and achieve the effects of unique taste, good food color and fragrance, and reduced labor intensity.

Inactive Publication Date: 2015-10-07
李勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If you use lean pork, you need to tie it tightly, because the lean meat will shrink when it is cooked, and the fat juice of the rice dumpling will leak into the water, which will not keep the fat and glutinous of the rice dumplings
If the zongzi is wrapped too loosely,...

Method used

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  • Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings
  • Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings
  • Calabash-contained glutinous rice dumpling and production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Example 1, such as figure 1 As shown, a gourd zongzi includes a zongzi body 9, and the gourd zongzi also includes a left half gourd 1 and a right half gourd 2 formed by cutting a mature gourd fruit along a longitudinal section and then removing the flesh and air drying; The half zong body 6 and the right half zong body 7 are composed, the left half zong body 6 is located in the cavity of the left half gourd 1, the right half zong body 7 is located in the cavity of the right half gourd 2, and the left half gourd 1 and the right half gourd 2 are docked Connect to form gourd dumplings. After the left half gourd 1 and the right half gourd 2 are docked, they are tied together by tie ropes 3 . The tie rope is a straw rope made of cattail grass. Belay rope 3 is tied in the waist 5 of left half gourd 1, right half gourd 2.

[0051] The gourds used to wrap gourd zongzi should choose small gourds of 8 to 12 cm. The gourd zongzi in this embodiment can be raw zongzi, that is, t...

Embodiment 2

[0053] Example 2. The only difference between this embodiment and embodiment 1 is that: the inner side surfaces of the left half gourd 1 and the right half gourd 2 are coated with an edible oil layer.

Embodiment 3

[0054] Example 3. Such as Figure 4 As shown, the only difference between this embodiment and Embodiment 1 is that the left half-gourd 1 and the right half-gourd 2 are connected together by a number of sutures 8 at both ends respectively located on the left half-gourd 1 and the right half-gourd 2 .

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Abstract

The invention discloses calabash-contained glutinous rice dumplings. Each calabash-contained glutinous rice dumpling comprises a glutinous rice dumpling body, and a left half calabash (1) and a right half calabash (2) which are formed by cutting a ripe calabash fruit open from the middle, removing pulp and drying by air, wherein the glutinous rice dumpling body is composed of a left half glutinous rice dumpling body (6) and a right half glutinous rice dumpling body (7); the left half glutinous rice dumpling body (6) is located in the cavity of the left half calabash (1) and the right half glutinous rice dumpling body (7) is located in the cavity of the right half calabash (2); and the left half calabash (1) and the right half calabash (2) are in butt joint to form the calabash-contained glutinous rice dumpling. The invention further discloses production methods of uncooked calabash-contained glutinous rice dumplings and cooked calabash-contained glutinous rice dumplings.

Description

technical field [0001] The invention relates to a zongzi, in particular to a gourd zongzi, a method for making a gourd zongzi raw and a gourd zongzi cooked zongzi, and belongs to the technical field of food processing. Background technique [0002] Zongzi, also known as "corner millet" or "corner rice dumpling", is made from steamed glutinous rice wrapped in zongzi leaves. It is one of the traditional festival foods of the Han nationality. In order to improve the taste of the dumplings, the glutinous rice is also added with fillings for seasoning. Zongzi appeared as early as the Spring and Autumn Period, and was originally used to sacrifice ancestors and gods. In the Jin Dynasty, zongzi became the food for the Dragon Boat Festival. According to folklore, eating zongzi is to commemorate Qu Yuan. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has also spread far. Japan, Vietnam, Singapore, Malaysia, Myanmar and other...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/00A23L1/01A23L5/10
CPCA23V2002/00A23V2200/08
Inventor 李勇
Owner 李勇
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