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Cooking method of special delicious pig feet
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A production method and technology of trotters, applied in food preparation, functions of food ingredients, food science, etc., can solve problems affecting health, excessive cholesterol intake, etc., and achieve the effects of increasing elasticity, lowering cholesterol, and improving taste
Inactive Publication Date: 2015-10-07
张辉和
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Abstract
Description
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Problems solved by technology
Obviously, according to the current method of making pig's trotters, after people eat it, it is very likely that the intake of cholesterol will be seriously excessive, which will affect their health.
Method used
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Embodiment 1
[0020] The present invention is a kind of preparation method of characteristic delicious trotters, and it comprises the following steps:
[0021] a. Wash the trotters repeatedly and cut them into pieces;
[0022] b. Soak in boiling water for 5 minutes, then in cold water for 10 minutes, repeat this step 3 times;
[0023] c. Soak the trotters in cold water for 180 minutes, then put the trotters in the refrigerator for 600 minutes below minus 15°C, and take out the trotters to thaw;
[0024] d. Soak the trotters again in boiling water for 5 minutes, then in cold water for 10 minutes, repeat this step 3 times;
[0025] e. Put the trotters, ginger, garlic, plum, vinegar, salt, oil and pepper into the container and cook for 60 minutes. Calculated by weight percentage, add 72% of trotters, 3% of ginger, and 3% of garlic. %, plum 1.5%, vinegar 14%, salt 1%, oil 5%, pepper 0.5%.
Embodiment 2
[0027] In the present embodiment, the method for making characteristic delicious pig's trotters comprises the following steps:
[0028] a. Clean the trotters repeatedly and cut them into slices;
[0029] b. Soak in boiling water for 4 minutes, then in cold water for 8 minutes, repeat this step twice;
[0030] c. Soak the trotters in cold water for 160 minutes, then put the trotters in the refrigerator for 550 minutes below minus 15°C, and take out the trotters to thaw;
[0031] d. Soak the trotters again in boiling water for 4 minutes, then in cold water for 8 minutes, repeat this step twice;
[0032] e. Put pig’s trotters, ginger, garlic, plum, vinegar, salt, oil, sugar, and chili into a container and cook for 55 minutes. Calculated by weight percentage, add 70% of pig’s trotters, 2% of ginger, and garlic 4%, plum 1%, vinegar 14%, salt 1%, oil 5%, sugar 2%, pepper 1%.
[0033] Compared with the existing method for making pig’s trotters, the present invention performs a ser...
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Abstract
The invention discloses a cooking method of special delicious pig feet. The cooking method is characterized by comprising the following steps: a, repeatedly washing the pig feet, and cutting the pig feet into blocks or slices; b, soaking the pig feet blocks or slices by boiled water for 3-10 minutes, then soaking the pig feet blocks or slices by cold water for 8-15 minutes, and repeating the step for 2-4 times; c, soaking the pig feet blocks or slices by using cold water for 150-200 minutes, storing the pig feet blocks or slices in a refrigerator at temperature of -15 DEG C or below for 480-720 minutes, and then taking the pig feet blocks or slices out for unfreezing; d, soaking the pig feet blocks or slices by using boiled water for 3-10 minutes, then soaking the pig feet blocks or slices by using cold water for 8-15 minutes, and repeating the step for 2-4 times; and e, boiling the pig feet blocks or slices, ginger, garlic, preserved plums, vinegar, salt, oil and a flavored seasoner in a utensil for 50-70 minutes. The special delicious pig feet are easy and convenient to cook, even a person with high cholesterol can eat the special delicious pig feet, and the health special delicious pig feet have the effect of whetting the appetite.
Description
technical field [0001] The invention relates to the technical field of food production, in particular to a method for making delicious pig's trotters. Background technique [0002] Trotters refer to the feet (hooves) and calves of pigs. They are also called yuan hooves in China. In the Chinese world, trotters are one of the parts of pigs that are often eaten by people. Trotters are rich in collagen protein and have a low fat content. lower than fat. It can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call trotters "beauty food" and "a delicacy similar to bear's paw". There are many different cooking methods for trotters, such as stewed trotters, raw materials: 450 grams of trotters, 38 grams of peanuts, 1 pack of spices, a little coriander, 1 / 6 teaspoon of monosodium glutamate, 19 grams of rock sugar, 1 tablespoon of soy sauce, H...
Claims
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Application Information
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