Exhaust system and fermenting barrel

An exhaust system and exhaust pipe technology, applied in the direction of solid waste removal, etc., can solve the problems of gas overflow polluting the environment, easy interruption, gas overflow, etc., and achieve safe and smooth exhaust gas discharge, ingenious structural design, simple and reasonable structure Effect

Active Publication Date: 2015-10-07
SOUTH CHINA UNIV OF TECH +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide an exhaust system to improve the existing exhaust system, which has a single structure, and the exhaust process is easily interrupted, resulting in poor exhaust effect and gas overflowing to pollute the environment.
[0008] The object of the present invention is also to provide a fermenter to improve the existing fermenter, which has poor exhaust effect during the fermentation process and causes gas overflow to pollute the environment

Method used

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  • Exhaust system and fermenting barrel
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  • Exhaust system and fermenting barrel

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Embodiment Construction

[0037] In people's daily life, restaurants produce a large amount of household waste every day, the most important of which includes leftover food, which is rich in organic matter, and if not handled properly, it is easy to rot in the air, emit an unpleasant smell, pollute the air and the environment . The existing technology mainly adopts fermentation treatment for food waste, that is, the existing restaurant waste is poured into a bucket equipped with electric heating and stirring rod after pretreatment such as draining, crushing and dehydration, and then heated, stirred, Drying treatment, and after being placed in the heating cylinder for a period of time, it is taken out, packaged in a packaging bag, and then decomposed and fermented. The equipment used for fermentation is equipped with an exhaust system, which can discharge the waste gas in the fermentation cylinder, while the exhaust system in the prior art is a simple through hole, which communicates the through hole wi...

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Abstract

The invention provides an exhaust system and a fermenting barrel, and belongs to the field of a fermenting device. The exhaust system comprises a mounting plate and a switch assembly, wherein a through hole is formed in the mounting plate, and the through hole communicates two surfaces of the mounting plate; the switch assembly comprises an exhaust pipe and a baffle plate, an exhaust end of the exhaust pipe is connected to the mounting plate and communicated with the through hole; an air inlet end of the exhaust pipe is connected to the baffle plate, and the baffle plate is connected with the exhaust pipe in a rotating manner, when the mounting plate rotates around a shaft parallel to the central line of the mounting plate, the baffle plate is switched between the opening state and the closing state. The fermenting barrel comprises a barrel body and an exhaust system. The exhaust system is simple in structure and ingenious in design, the opening and closing operation of the baffle plate are flexible, the exhaust system is unlikely to block by materials in the fermenting process, and the exhaust process is smooth.

Description

technical field [0001] The invention relates to the field of fermentation equipment, in particular to an exhaust system and a fermentation cylinder. Background technique [0002] In people's daily life, restaurants produce a large amount of household waste every day, the most important of which includes leftover food, which is rich in organic matter, and if not handled properly, it is easy to rot in the air, emit an unpleasant smell, pollute the air and the environment . Therefore, it is very necessary to treat the remaining food and other household wastes. The existing technology mainly adopts fermentation treatment to the kitchen wastes, that is, the existing restaurant wastes are poured into a In a barrel equipped with electric heating and stirring rods, it is then heated, stirred, and dried. After being placed in the heating barrel for a period of time, it is taken out, packaged in a packaging bag, and then decomposed and fermented. The equipment used for fermentation ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B09B3/00B09B5/00
Inventor 黄宗彩张太平扈华庚朱能武靳兴鸿王健杨婷婷刘毅陈满英
Owner SOUTH CHINA UNIV OF TECH
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