Health preserving porridge and preparation method thereof
A technology of health-preserving porridge and raw materials, applied in the food field, can solve the problems of poor drug compliance, insufficient nutrition, single ingredients, etc., and achieve the effect of good taste and flavor, high nutritional value, and simple production process
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Embodiment 1
[0017] A health-preserving porridge, the weight ratio of raw materials is as follows: 20 parts of black rice, 40 parts of barley, 10 parts of red dates, 40 parts of yam, 40 parts of red beans, 20 parts of oats, and 20 parts of millet. Pour the above raw materials into 2000 parts of water Stew for 40 minutes, then add 5 parts of wolfberry and 100 parts of rock sugar, stir evenly and continue to boil for 25 minutes to obtain the health-preserving porridge.
Embodiment 2
[0019] A health-preserving porridge, comprising the following ingredients in parts by mass: 30 parts of black rice, 50 parts of barley, 30 parts of red dates, 50 parts of yam, 50 parts of red beans, 30 parts of oats, and 30 parts of millet, and pour the above ingredients into 3000 parts Stew in water for 40 minutes, then add 10 parts of wolfberry and 200 parts of rock sugar, stir evenly and continue to boil for 25 minutes to obtain the health-preserving porridge.
Embodiment 3
[0021] A health-preserving porridge, comprising the following ingredients in parts by mass: 25 parts of black rice, 35 parts of barley, 20 parts of red dates, 35 parts of yam, 35 parts of red beans, 25 parts of oats, and 25 parts of millet, and pour the above ingredients into 2100 parts Stew in water for 40 minutes, then add 8 parts of wolfberry and 180 parts of rock sugar, stir evenly and continue to boil for 25 minutes to obtain the health-preserving porridge.
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