Fresh fish cake and preparation method thereof
A technology of fresh fish cakes and fish meat, which is applied in the field of traditional aquatic food and its preparation. It can solve the problems of single taste, narrow selection of consumers, inadequate fish cake packaging and storage technology, etc., and achieve the effect of improving taste and increasing nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0021] Example 1: Preparation of classic original fresh fish cake
[0022] (1) After cutting the fish, clean the fish body, use 3 parts of cooking wine, 2 parts of ginger juice and 0.4 parts of pepper to deodorize the surface, open the abdomen, remove the fish head, internal organs, black film, etc., and then put it at temperature 0 Wash thoroughly in clean water.
[0023] (2) The fish meat collected by the meat harvester is fully sprayed and rinsed with clean water sprayed from the spray pipe during the rotation of the drum, and then dehydrated to wash away the pigment, blood, odor, fat, residual dander and dirt And so on, the fish meat controls 85% water content.
[0024] (3) After the fish is rinsed and dehydrated, the finely divided skin, bone and other impurities are removed by a fine filter, and the fish tissue and vegetable particles are finely chopped with a fine filter.
[0025] (4) Add 2.5 parts of refined salt, 0.3 parts of polyphosphate, 2 parts of white sugar and other q...
Example Embodiment
[0030] Example 2 Preparation of fresh fish cake with green and red pepper flavor or mushroom flavor
[0031] (1) After cutting the fish, clean the fish body, use 3 parts of cooking wine, 2 parts of ginger juice and 0.4 parts of pepper to deodorize the surface, open the abdomen, remove the fish head, internal organs, black film, etc., and then place it at temperature 5. Wash thoroughly in clean water.
[0032] (2) The fish meat collected by the meat harvester is fully sprayed and rinsed with clean water sprayed from the spray pipe during the rotation of the drum, and then dehydrated to wash away the pigment, blood, odor, fat, residual dander and dirt Etc., fish meat controls 84% water content.
[0033] (3) After the fish is rinsed and dehydrated, the finely divided skin, bone and other impurities are removed by a fine filter, and the fish tissue and vegetable particles are finely chopped with a fine filter.
[0034] (4) Add 2.5 parts of refined salt, 0.3 parts of polyphosphate, 2 pa...
Example Embodiment
[0039] Example 3: Preparation of Fresh Fish Cake with Hot and Sour Pickled Pepper Flavor
[0040] (1) After cutting the fish, clean the fish body, use 3 parts of cooking wine, 2 parts of ginger juice and 0.4 parts of pepper to deodorize the surface, open the abdomen, remove the fish head, internal organs, black film, etc., and then place it at temperature 5. Wash thoroughly in clean water.
[0041] (2) The fish meat collected by the meat harvester is fully sprayed and rinsed with clean water sprayed from the spray pipe during the rotation of the drum, and then dehydrated to wash away the pigment, blood, odor, fat, residual dander and dirt And so on, the fish meat controls the water content of 82%.
[0042] (3) After the fish is rinsed and dehydrated, the finely divided skin, bone and other impurities are removed by a fine filter, and the fish tissue and vegetable particles are finely chopped with a fine filter.
[0043] (4) Add 2.5 parts of refined salt, 0.3 parts of polyphosphate, 2...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap