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Waxberry transport fresh-keeping method

A fresh-keeping method and bayberry technology, which are applied in the preservation of fruits and vegetables, food preservation, and preservation of fruits/vegetables by freezing/refrigeration, etc., can solve the problems of market backlog, rot, and bayberry is not resistant to storage and transportation, and achieve low temperature and less loss. Effect

Inactive Publication Date: 2015-11-04
周凌云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for transporting and keeping fresh red bayberry to solve the problems that red bayberry is not resistant to storage and transportation, the market is backlogged, and the phenomenon of rot is serious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Harvest the ripe bayberry in time in the early morning; hold the fruit with three fingers of the right hand when picking the fruit, lift the handle tightly and pick it off gently, and put it in a plastic box with green grass at the bottom; if it rains in the morning or it is sunny after the rain Do not pick mature bayberry, to prevent the fruit from being too watery and easy to rot;

[0026] 2. Put the harvested bayberry into the cold storage for pre-cooling, so that the temperature of bayberry drops to 0°C;

[0027] 3. Put ice cubes wrapped with film at the bottom of the foam box, put a film bag on the ice cubes, put the pre-cooled bayberry into the film bag, and arrange them closely; wherein, the mass ratio of ice cubes and bayberry is 1: 2;

[0028] 4. Squeeze out the air in the film bag, spray potassium sorbate on the top layer of bayberry, and fold the film bag mouth;

[0029] 5. Cover the foam box and seal the foam box with tape; wrap the thermal insulation b...

Embodiment 2

[0031] 1. Harvest the ripe bayberry in time in the evening; hold the fruit with three fingers of the right hand when picking the fruit, lift the handle tightly and gently pick it off, and put it in a plastic box with grass at the bottom; if it rains in the evening or it is sunny after the rain Do not pick mature bayberry, to prevent the fruit from being too watery and easy to rot;

[0032] 2. Put the harvested bayberry into the cold storage for pre-cooling, so that the temperature of bayberry is reduced to 2°C;

[0033] 3. Put ice cubes wrapped with film at the bottom of the foam box, put a film bag on the ice cubes, put the pre-cooled bayberry into the film bag, and arrange them closely; wherein, the mass ratio of ice cubes and bayberry is 1: 4;

[0034] 4. Squeeze out the air in the film bag, spray potassium sorbate on the top layer of bayberry, and fold the film bag mouth;

[0035] 5. Cover the foam box and seal the foam box with tape; wrap the thermal insulation board ou...

Embodiment 3

[0037] 1. Harvest the ripe bayberry in time in the early morning; hold the fruit with three fingers of the right hand when picking the fruit, lift the handle tightly and pick it off gently, and put it in a plastic box with green grass at the bottom; if it rains in the morning or it is sunny after the rain Do not pick mature bayberry, to prevent the fruit from being too watery and easy to rot;

[0038] 2. Put the harvested bayberry into the cold storage for pre-cooling, so that the temperature of bayberry drops to 0°C;

[0039] 3. Put ice cubes wrapped with film at the bottom of the foam box, put a film bag on the ice cubes, put the pre-cooled bayberry into the film bag, and arrange them closely; wherein, the mass ratio of ice cubes and bayberry is 1: 3;

[0040] 4. Squeeze out the air in the film bag, spray potassium sorbate on the top layer of bayberry, and fold the film bag mouth;

[0041] 5. Cover the foam box and seal the foam box with tape; wrap the thermal insulation b...

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PUM

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Abstract

The invention discloses a waxberry transport fresh-keeping method, which comprises the following steps: mature waxberry is harvested timely in the morning or in the evening; fruits are held with three fingers of the right hand during harvesting and gently picked off by tightly lifting fruit stalks, and the fruits are put into a plastic box with the bottom covered with green grass; the harvested waxberry is put into a refrigeration house to be precooled such that the waxberry is cooled to 0-2 DEG C; ice cubes wrapped with thin films are put on the bottom of a foam box, a film bag is put on the ice cubes, and the precooled waxberry is put into the film bag and is arranged closely, wherein mass ratio of the ice cubes to the waxberry is 1:2-4; air in the film bag is extruded out, a preservative is sprayed onto the waxberry on the top layer, and the film bag mouth is folded well; the foam box is covered and is sealed with tapes; and the foam box is coated with heat insulation boards and is put into a vehicle to be transported. As the ice cubes are used to keep low temperature during the waxberry transportation process and the mass ratio of the ice cubes to the waxberry is 1:2-4, low temperature of waxberry can be ensured and waste due to too many ice cubes also can be avoided.

Description

technical field [0001] The invention relates to the technical field of fruit preservation, in particular to a method for transportation and preservation of bayberry. Background technique [0002] Myrica is a small tree or shrub plant in the Myricaceae family. Bayberry is a specialty fruit in my country, mainly distributed in Zhejiang, Fujian, Jiangsu, Jiangxi and other provinces. The fruit of bayberry is drupe-shaped, with papillary protrusions on the outer surface, 1 to 1.5 cm in diameter, and cultivated varieties can reach about 3 cm. Broad oval or oval, slightly flattened, 1-1.5cm long, 1-1.2cm wide, the endocarp is extremely hard and woody. It blooms in April, and the fruit matures in June to July. The fruit of bayberry has a moderate sweet and sour taste. It can be eaten directly, or processed into dried bayberry, sauce, candied fruit, etc. It can also be brewed. It has the functions of quenching thirst, promoting body fluid, and helping digestion. [0003] Bayberry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04A23B7/157
Inventor 周凌云
Owner 周凌云