Milk candy for relieving eye fatigue

A technology for relieving visual fatigue and toffee, applied in confectionery, confectionery industry, food science and other directions, it can solve problems such as single variety and function, and achieve the effect of eliminating toxic side effects, easy absorption and comprehensive nutrition.

Inactive Publication Date: 2015-11-04
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, among the toffees currently on the market, the varieties and functions are relatively single, which cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A milk candy for relieving visual fatigue, which is composed of the following raw materials: 16% white granulated sugar, 36% high maltose syrup, 11% condensed milk, 5% eyebright, 5% dacha, 5% purple yam, 5% seaweed, beef Sulfonic acid 0.5%, fondant sugar 4%, anhydrous butter 3%, hydrogenated vegetable oil 3%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 4.4%.

[0025] A toffee for relieving visual fatigue, comprising the following steps:

[0026] (1) Add 1.5 times of gelatin to the edible gelatin, soak for 0.5 hours, then bathe in water at 65°C for 1 hour, completely melt the gelatin, cool it naturally, condense into jelly and set it aside, put hydrogenated vegetable oil and anhydrous butter in a water bath at 50°C, melt to be used later;

[0027] (2) Wash the purple yam, peel it, cut it into 1~1.2cm pieces, and steam it in the pot for 20 minutes;

[0028] (3) Wash and crush the eyebright and scallops, add 10 times the amount of water, and ...

Embodiment 2

[0036] A toffee for relieving visual fatigue, composed of the following raw materials: 15% white granulated sugar, 35% high maltose syrup, 11% condensed milk, 6% eyebright, 6% dacha, 5% purple yam, 5% seaweed, beef Sulfonic acid 0.5%, fondant sugar 4%, anhydrous butter 3%, hydrogenated vegetable oil 3%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 4.4%.

[0037] A toffee for relieving visual fatigue, comprising the following steps:

[0038] (1) Add 1.5 times of gelatin to the edible gelatin and soak for 1 hour, then bathe in 67°C water for 1.5 hours, completely melt the gelatin and cool it naturally, condense into jelly for later use, put hydrogenated vegetable oil and anhydrous butter in a 53°C water bath, melt to be used later;

[0039] (2) Wash the purple yam, peel it, cut it into 1~1.2cm pieces, and steam it in the pot for 20~30 minutes;

[0040] (3) Wash and crush the eyebright and scallops, add 12 times the amount of water, and when the freq...

Embodiment 3

[0048] A milk candy for relieving visual fatigue, which is composed of the following raw materials: 15% white sugar, 35% high maltose syrup, 10% condensed milk, 6% eyebright, 6% dacha, 6% purple yam, 6% seaweed, beef Sulfonic acid 0.5%, fondant sugar 3%, anhydrous butter 3%, hydrogenated vegetable oil 3%, edible gelatin 1%, lecithin 0.5%, sucrose ester 0.02%, salt 0.58%, water 4.4%.

[0049] A toffee for relieving visual fatigue, comprising the following steps:

[0050] (1) Add 2 times of gelatin to the edible gelatin, soak for 1 hour, then bathe in 70°C water for 2 hours, completely melt the gelatin, cool it naturally, condense it into jelly, and put it in a 55°C water bath to melt hydrogenated vegetable oil and anhydrous butter to be used later;

[0051](2) Wash the purple yam, peel it, cut it into 1~1.2cm pieces, and steam it in the pot for 30 minutes;

[0052] (3) Wash and crush the eyebright and scallops, add 15 times the amount of water, and when the frequency is 20kHz...

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PUM

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Abstract

The invention discloses milk candy for relieving eye fatigue. The milk candy is composed of white granulated sugar, high-maltose syrup, condensed milk, euphrasia extract, vicia sativa L, purple yam, laver, taurine, fondant, anhydrous milk fat, hydrogenated vegetable oil, edible gelatin, lecithin, sucrose ester, salt and water. According to the milk candy for relieving the eye fatigue, in the preparing process, an ultrasonic method is adopted for extracting Chinese herbal medicinal ingredients, extraction efficiency is high, extraction time is short, the working efficiency is improved, and cost is saved; the euphrasia extract, the vicia sativa L, the purple yam, the laver and the taurine are added into the milk candy, and complement nutrient substance in milk, nutrition is more comprehensive and easier to assimilate, and eye sore and eye fatigue symptoms caused by long-time computer facing and book reading can be improved obviously.

Description

technical field [0001] The invention mainly relates to a toffee, in particular to a toffee for relieving visual fatigue. Background technique [0002] Toffee is a semi-soft candy with a relatively loose structure. The section of the sugar body has tiny pores, with toughness and elasticity, chewing resistance, and a soft and delicate taste; at the same time, toffee has a unique aroma of milk and is generally loved by people. The shape of toffee is mostly cylindrical, and there are also rectangles and squares, and the color is mostly milky white or slightly yellow. However, among the toffees currently on the market, the varieties and functions are relatively single, which cannot meet the needs of consumers in general. [0003] Now, with the development of the Internet, more and more people face computers for a long time every day and become "computer families". Excessive time facing the computer or reading books is prone to eye diseases, mainly manifested as visual fatigue,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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