Processing method for toad venom

A processing method, the technology of toad venom, applied in applications, other equipment, animal husbandry, etc., can solve the problems of death, slow recovery, slow activity, etc., and achieve the effects of improving survival rate, restoring physical fitness, and saving physical energy

Active Publication Date: 2015-11-11
吉林市昌邑区永发蟾蜍养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the past technology, toads are not selected when collecting toad pulp, as long as toads that can secrete toad pulp can be used as raw materials for collection, but the contents of active ingredients in the toad pulp secreted by different toads are different, resulting in the final product. The quality is not stable; in the previous processing method, the toads were washed with clean water before collection, and the body fluids on the body surface of the toads had a slight fishy smell and contained bacteria, and these body fluids mixed in the toad pulp would affect the quality of toads. Bacteria will deteriorate the quality of toad venom, and when collecting, in order to increase the amount of collection, a scraper is used to scrape the residual toad pulp on the back of the toad and the glands behind the ear. Because the body surface tissue of the toad is relatively delicate, it is easy to Scrape off the tissues on the body surface of the toad and mix them into the toad pulp. These tissues will not only affect the quality of the toad venom, but also affect the color of the toad venom, resulting in a gray color; in order to collect as much toad pulp as possible at one time , the toad is often stimulated before the pulp is collected. In the past processing methods, the toad is stimulated by dripping garlic juice and chili juice into the mouth of the toad. Garlic and chili have a strong sense of stimulation, which not only stimulates the mouth of the toad b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A processing method of toad venom, comprising 1) selecting toads, 2) cleaning, 3) deodorizing, 4) collecting pulp, 5) filtering impurities, 6) pre-drying, 7) coloring, 8) drying, and 9) aging The steps of each step are as follows:

[0023] 1) Selection of toads: preferably adult giant toads with a body weight of 50 grams or more, rough skin, and dense black spots on the back, and visually inspect the toads at the same time, and choose healthy toads that are lively and have no injuries on the body surface;

[0024] 2) Cleaning: Soak the toad in an aqueous solution with a concentration of 1 gram of bleach per cubic meter of water for 15 minutes. The height of the solution should be greater than the body length of the toad so that the toad floats in the solution. Spraying device, spray the solution on the back of the toad floating on the water surface, and then use the method of spraying or soaking to wash away the residual aqueous solution and attached sundries on the sur...

Embodiment 2

[0033] A processing method of toad venom, comprising 1) selecting toads, 2) cleaning, 3) deodorizing, 4) collecting pulp, 5) filtering impurities, 6) pre-drying, 7) coloring, 8) drying, and 9) aging The steps of each step are as follows:

[0034] Steps 1), 2), and 3) are carried out according to the method in Example 1;

[0035] 4) Slurry collection: Take toads with dry skin surface and collect them in a collection room with an ambient temperature of 20°C. First, feed an appropriate amount of popping sugar powder into the mouth of the toads, and then use the toads collection device to apply them to the glands behind the ears of the toads. Squeeze for 1 to 2 times so that the toad pulp is sprayed into the collector to obtain the toad pulp;

[0036] Step 5), step 6) are carried out according to the method in embodiment one;

[0037] 7) Coloring: Make the pastry dough into a cake with a diameter of 10cm and a thickness of 0.3cm, place it in a copper tray, hang a 500w baking lam...

Embodiment 3

[0041] A processing method of toad venom, comprising 1) selecting toads, 2) cleaning, 3) deodorizing, 4) collecting pulp, 5) filtering impurities, 6) pre-drying, 7) coloring, 8) drying, and 9) aging The steps of each step are as follows:

[0042] Steps 1), 2), and 3) are carried out according to the method in Example 1;

[0043] 4) Pulp collection: take toads with dry skin surface, collect pulp in a collection room with an ambient temperature of 17°C, first use an electric vibrating rod to touch the toad's jaw and abdomen intermittently for 3 to 4 times, and then use the toad venom collector to collect the pulp. Squeeze the gland behind the ear of the toad for 1 to 2 times to spray the toad slurry into the collector to obtain the toad slurry;

[0044] Step 5), step 6) are carried out according to the method in embodiment one;

[0045] 7) Coloring: Make the pastry dough into a cake with a diameter of 7cm and a thickness of 0.3cm, place it in a copper tray, hang a 500w baking ...

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PUM

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Abstract

A processing method for toad venom includes the steps that step1, according to toad selection, high-quality adult bufo gargarizans or bufo melanostictus, the weight is larger than 50 g is selected; step2, according cleaning, a bleaching powder water solution is used for soaking the toads; step3, according to smell removing, a mixed solution is prepared to soak the toads; step4, according to serous fluid collection, a method with no side effects or small side effects is used for stimulating the toads to secrete serous fluid; step5, according to impurity filtering, red copper screens of 80 meshes and 120 meshes are used in sequence to filter away fine impurities of the toad serous fluid; step6, according to pre-drying, the liquid level is limited to be smaller than or equal to 3 cm, and then the toads stand in a dark place, so that block mass venom is obtained; step7, according to coloring, a baking light is used for baking the surface of the block mass venom; step8, according to drying, drying in the shade is performed for 10-15 days, and then a low-temperature microwave vacuum drier is used for obtaining cake venom, wherein the water content of the cake venom is 7-12%; step9, according to aging, vacuum packaging is performed on the cake venom, the cake venom is kept in the dark place, and therefore the toad venom finished product is obtained. Through the nine steps, the obtained toad venom is good in quality and color and luster, the collected toads are high in survival rate and recover rapidly, and the yield of the toad venom can be increased.

Description

technical field [0001] The invention provides a processing method of toad venom. Background technique [0002] In the past technology, toads are not selected when collecting toad pulp, as long as toads that can secrete toad pulp can be used as raw materials for collection, but the contents of active ingredients in the toad pulp secreted by different toads are different, resulting in the final product. The quality is not stable; in the previous processing method, the toads were washed with clean water before collection, and the body fluids on the body surface of the toads had a slight fishy smell and contained bacteria, and these body fluids mixed in the toad pulp would affect the quality of toads. Bacteria will deteriorate the quality of toad venom, and when collecting, in order to increase the amount of collection, a scraper is used to scrape the residual toad pulp on the back of the toad and the glands behind the ear. Because the body surface tissue of the toad is relative...

Claims

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Application Information

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IPC IPC(8): A01K29/00
CPCA01K29/00
Inventor 赵文强赵嘉铭赵东昊
Owner 吉林市昌邑区永发蟾蜍养殖专业合作社
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