Formula, processing method and processing device of peppermint and green gram seed-coat tea

A technology of mint mung bean-coated tea and a processing device is applied in the directions of tea substitutes, food preparation, food science, etc., and can solve the problems of single action, simple packaging, and inconspicuous effects of prevention, treatment and health care.

Active Publication Date: 2015-11-11
ZHEJIANG CHINESE MEDICAL UNIV MEDICAL PIECES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of substitute teas currently on the market, but most of them are simply mixed together with concentrated raw materials without further processing, simple packaging and single function
They can only play the role of clearing heat, refreshing, and helping digestion, and the effect of prevention, treatment and health care on the human body is not obvious.

Method used

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  • Formula, processing method and processing device of peppermint and green gram seed-coat tea
  • Formula, processing method and processing device of peppermint and green gram seed-coat tea
  • Formula, processing method and processing device of peppermint and green gram seed-coat tea

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Experimental program
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Embodiment 1

[0034] Embodiment 1: A prescription of mint mung bean clothing tea, its raw material is composed of: mint leaf fine powder, mung bean clothing liquid extract and steviol glycoside. The mass ratio of mint leaf fine powder to mung bean liquid extract is 1-4:1. In this embodiment, the mass ratio of mint leaf powder to mung bean liquid extract is 2:1 or 2.5:1. The quality of steviol glycosides is 1-6% of the total mass of mint leaf fine powder and mung bean liquid extract. In this embodiment, the quality of stevioside is 4% or 3% of the total mass of mint leaf fine powder and mung bean liquid extract. %.

[0035] The processing method of mint mung bean clothing tea comprises the following steps successively:

[0036] The first step is to mix mint leaf fine powder, mung bean liquid extract and steviol glycoside evenly;

[0037] The second step is to use a granulator to granulate;

[0038] In the third step, the prepared mint mung bean clothing tea granules are dried.

[0039] T...

Embodiment 2

[0041] Embodiment 2: as figure 1 As shown, a processing device of mint mung bean clothing tea includes a granulator 1, a drying device, an anti-bonding device 6 and a particle dismantling and screening mechanism 5. The granulator of the present embodiment is prior art.

[0042] The drying device includes a drying chamber 2 and a belt conveying mechanism. The belt conveying mechanism includes an upper conveying belt mechanism 3 and a lower conveying belt mechanism 4 . The upper conveyor belt mechanism includes an upper driving wheel, an upper driven wheel and an upper conveyor belt wound on the upper driving wheel and the upper driven wheel. The lower conveyor belt mechanism includes a lower conveyor belt. The upper conveyor belt and the lower conveyor belt are arranged horizontally. The upper conveyor belt is located above the lower conveyor belt. The conveyor belt with the transmission mechanism passes through the drying chamber, specifically, the input end of the upper ...

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Abstract

The invention discloses a formula, a processing method and a processing device of peppermint and green gram seed-coat tea, and aims to provide the formula, the processing method and the processing device of peppermint and green gram seed-coat tea which has fragrant and mellow taste of peppermint and the effects of dispelling wind and heat, clearing brain and eyes, clearing heat, removing toxicity, relieving summer heat and inducing diuresis and is suitable for prevention, treatment and health effects of different people in summer. According to the formula, the tea is prepared from the following raw materials: peppermint leaf fine powder, green gram seed-coat fluid extract and stevioside. The processing method sequentially comprises the steps of mixing, granulating and drying. The processing device comprises a granulator and a drying device, wherein the drying device comprises a baking chamber and a belt conveying mechanism; and the conveying belt of the belt conveying mechanism passes through the baking chamber.

Description

technical field [0001] The invention relates to a mint mung bean-coated tea, in particular to a formula and a processing method of the mint mung bean-coated tea and a tea processing device. Background technique [0002] There are many kinds of substitute teas currently on the market, but most of them simply mix the concentrated raw materials directly without further processing, with simple packaging and single function. They can only play the role of clearing away heat, refreshing and helping digestion, and the preventive, therapeutic and health care effects on the human body are not obvious. For example, the mint chrysanthemum tea on the market is simply to mix chrysanthemum and mint leaves together to form mint chrysanthemum tea. Contents of the invention [0003] The object of the present invention is to overcome the above-mentioned deficiencies, and to provide a kind of medicine that not only has the fragrance of mint and the taste of glycol, but also has the effects ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 杜伟锋朱承伟葛卫红杨柳
Owner ZHEJIANG CHINESE MEDICAL UNIV MEDICAL PIECES
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