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Preparation method for artemisia anomalas tea bag

A technology for making tea in bags and Artemisia sageris, which is applied in the direction of tea substitutes, etc., and can solve problems such as easy regurgitation and poor taste of Artemisia sageria herbal tea

Inactive Publication Date: 2015-11-11
陈云勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problem in the prior art that Artemisia annua herbal tea has a poor taste and is easy to return to the mouth after drinking, and provides a method for preparing Artemisia annua teabags

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The method of making Artemisia Artemisiae teabags is as follows:

[0060] Harvest Artemisia annua in August, remove roots, yellow leaves and soil, dry in the sun, and preliminarily crush (pass through a 30-mesh sieve) to make Artemisia annua coarse powder, the particle size distribution ranges from 0.1 to 2.0mm, and the D50 is 0.6mm;

[0061] The Artemisia annua coarse powder is extracted by decocting in boiling water and assisted by ultrasonic extraction, the ultrasonic frequency is controlled at 30-50KHz, and the ultrasonic power is controlled at 80-120W; a water extract is obtained. After the water extract is concentrated, impurities are removed by alcohol precipitation to obtain a concentrated solution;

[0062] The concentrated solution is subjected to ultrafiltration, and after ultrafiltration, the concentrated juice of honeysuckle and chrysanthemum is added, and the starch saccharification solution is added for blending, and then spray-dried to make a concentrate...

Embodiment 2

[0065] The method of making Artemisia Artemisiae teabags is as follows:

[0066] Harvest Artemisia annua in August, remove roots, yellow leaves and soil, dry in the sun, and preliminarily crush (pass through a 30-mesh sieve) to make Artemisia annua coarse powder, the particle size distribution ranges from 0.1 to 2.0mm, and the D50 is 0.6mm;

[0067] The Artemisia annua coarse powder is extracted by decocting in boiling water and assisted by ultrasonic extraction, the ultrasonic frequency is controlled at 30-50KHz, and the ultrasonic power is controlled at 80-120W; a water extract is obtained. After the water extract is concentrated, impurities are removed by alcohol precipitation to obtain a concentrated solution;

[0068] Ultrafiltration is carried out on the concentrated solution, and after ultrafiltration, the concentrated juice of Prunella vulgaris and Hawthorn is added, and then the starch saccharification solution is added for blending, and the extracts of chrysanthemum ...

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PUM

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Abstract

The invention relates to a preparation method for an artemisia anomalas tea bag. The preparation method comprises the following steps: impurity removal: cleaning and drying artemisia anomalas; aqueous extraction: dissolving out effective components in the artemisia anomalas by an impregnation method or a decocting method to prepare an aqueous extracting solution; alcohol precipitation: removing impurities by an alcohol precipitation method after aqueous extracting solution concentration to prepare essence; drying: drying the essence to prepare artemisia anomalas essence powder. The formula is scientific and reasonable, and the product can be used for reliving summer-heat and thirst and is favorable for the health if people drink the tea water for a long time; furthermore, the product tastes good, has a good flavor, does not have return flavor after drinking and is unique in style.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to a preparation method of Artemisia annua tea in bag. Background technique [0002] Artemisia annua is a perennial herb, also known as Liuyueshuang, Nanliu Jinu, etc. It has rhizomes. The whole herb is used as medicine to clear away summer heat and dampness, promote blood circulation and relieve stasis, relieve menstrual pain and relieve pain. In areas such as southern Jiangsu and northern Zhejiang, it is often taken in water by local residents as a good way to relieve summer heat and keep healthy. [0003] The Chinese patent whose publication number is CN103621711A discloses a kind of heatstroke prevention cool and refreshing instant herbal tea and a preparation method thereof. The raw material is extracted with water, filtered and concentrated, then added with sugar, and then spray-dried to make powder. In this scheme, with the analysis of prescription science, 50 to 70 parts by wei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈云勇
Owner 陈云勇
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