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Method for preparing antioxidant activity organic solid honey powder

An antioxidant activity, organic solid technology, applied in food preparation, function of food ingredients, food science and other directions, can solve the problems of affecting the qualified rate of nutrients, easy oxidation, unable to maintain active substances for a long time, etc., to prevent nutrients Loss, easy preservation, and the effect of improving disease resistance

Inactive Publication Date: 2015-11-11
GUANGDONG GUILING BEE IND TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditionally, wheat and rice modified starches are used as auxiliary materials for active solid honey freeze-dried powder, which has the disadvantage of being easily oxidized
Traditional modified starch materials are easy to oxidize, which affects the pass rate of nutritional components and sensory perception, and cannot maintain its active substances for a long time

Method used

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Examples

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Effect test

preparation example Construction

[0015] A preparation method of an antioxidant active organic solid honey powder of the present invention comprises the following steps:

[0016] (1) Collect fresh organic honey, pack it in a container, and store it at a constant temperature for use;

[0017] (2) Peel and de-nucleate longan, freeze-dried in a low-temperature vacuum drying environment of -30℃~-35℃, crushed into 100~150 mesh longan freeze-dried powder, and refrigerated for use;

[0018] (3) Clean the Sharpie Antioxidant Potatoes, peel them, cook them under a pressure of 0.85-0.95Mpa, mash them, and dry them with a rising-film evaporator in a water bath at 80°C. During the drying process, the Sharpie Antioxidants The time for the oxidized potatoes to pass through the tubes of the rising film evaporator is 0.6 to 1 second; then, the molecular structure of the anti-oxidative potato of Shabotey is destroyed by a high-speed refrigerated centrifuge. and filtration, the filtration mesh number is 80-100 mesh, to prepare...

Embodiment 1

[0021] A preparation method of antioxidant active organic solid honey powder, comprising the following steps:

[0022] (1) Collect fresh organic honey, pack it in a container, and store it at a constant temperature for use;

[0023] (2) Peel and de-nucleate longan, freeze-dried in a low temperature vacuum drying environment of -30℃~-35℃, crushed into 100 mesh longan freeze-dried powder, and refrigerated for use;

[0024] (3) Clean the Sharpie Antioxidant Potatoes, peel them, cook them under a pressure of 0.85Mpa, mash them, and dry them with a rising-film evaporator in a water bath at 80°C. During the drying process, the Sharpotti Antioxidant Potatoes The time of passing through the tubes of the rising film evaporator is 0.6 seconds; then the molecular structure of the anti-oxidative potato of Shapoti is destroyed by a high-speed refrigerated centrifuge. The rotation speed of the high-speed refrigerated centrifuge is preferably 26000rpm. For 80 meshes, the anti-oxidative pota...

Embodiment 2

[0027] A preparation method of antioxidant active organic solid honey powder, comprising the following steps:

[0028] (1) Collect fresh organic honey, pack it in a container, and store it at a constant temperature for use;

[0029] (2) Peel and de-nucleate longan, freeze-dried in a low-temperature vacuum drying environment of -30℃~-35℃, crushed into 120 mesh longan freeze-dried powder, and refrigerated for use;

[0030] (3) Clean the Sharpie Antioxidant Potatoes, peel them, cook them under a pressure of 0.90Mpa, mash them, and dry them with a rising-film evaporator in a water bath at 80°C. During the drying process, the Sharpotti Antioxidant Potatoes The time of passing through the tubes of the rising film evaporator is 0.8 seconds; then, the molecular structure of the anti-oxidative potato of Sharpie is destroyed by a high-speed refrigerated centrifuge. The rotation speed of the high-speed refrigerated centrifuge is preferably 26200rpm. For 90 meshes, the anti-oxidative pot...

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Abstract

The invention discloses a method for preparing antioxidant activity organic solid honey powder, and belongs to the technical field of solid honey powder preparation technologies. The method is characterized by comprising the following steps that (1) fresh organic honey is collected to be contained in a container, and the honey is stored at a constant temperature for standby application; (2) longan is peeled and stoned, freeze-drying is conducted in a low-temperature vacuum drying environment, and the longan is smashed into longan freeze-dried powder to be refrigerated for standby application; (3) Shepody antioxidant potatoes are washed and peeled, the potatoes are smashed and dried after being cooked, then the potatoes pass through a centrifugal machine, finally smashing and filtering are carried out, and accordingly Shepody antioxidant potato modified starch is prepared for standby application; (4) the fresh organic honey, the longan freeze-dried powder and the Shepody antioxidant potato modified starch are evenly mixed, and is bagged or bottled, so that finished products are formed. The preparation method for the antioxidant activity organic solid honey powder which is scientific in formula, good in stability and easy to store is provided. The method is used for preparing solid honey.

Description

technical field [0001] The present invention relates to a kind of preparation method of solid honey powder, more specifically, relate in particular to a kind of preparation method of antioxidant activity organic solid honey powder. Background technique [0002] The traditional use of wheat and rice modified starch as the auxiliary material of active solid honey freeze-dried powder has the disadvantage of being easily oxidized. Traditional modified starch materials are easily oxidized, which affects the qualification rate of nutritional ingredients and sensory appearance, and cannot maintain its active substances for a long time. The storage conditions and eating conditions are harsh. In the environment of 15℃~35℃, about 180 days, the color will become darker due to air oxidation and light radiation, and the water absorption is strong, and there is no floral taste. SUMMARY OF THE INVENTION [0003] The object of the present invention is to provide a preparation method of a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08A23L1/29A23L21/25A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/324A23V2200/30
Inventor 张方珍赖俊宏赖晔赖秋萍丘爱芳刘功良
Owner GUANGDONG GUILING BEE IND TECH
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