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Acid-pickled volvariella volvacea processing method

A processing method and technology for straw mushrooms, applied in the fields of application, food preparation, food science, etc., can solve the problem of straw mushrooms being difficult to store, and achieve the effects of improving human immunity, enhancing physical fitness, and clearing soup.

Inactive Publication Date: 2015-11-11
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that straw mushrooms are not easy to store, and to provide a processing method of pickled straw mushrooms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of processing method of sour pickled straw mushroom, concrete operation steps are:

[0023] A. Material selection: Straw mushroom caps are required to be unfolded, the stalks are concave, the edges are flat, and appear light mouse gray; in addition, the mushroom shape is required to be good-looking, the mushroom body is large, and the economic value is high; it is required to be in the third stage of its growth and development. Harvest at the right time, when its nutritional value is relatively high;

[0024] B. Remove the stalk: cut off the 0.5 cm base of the mushroom stalk with the compost to make it flat without compost;

[0025] C. Grading:

[0026] a. Level 1: The diameter of the cap is less than 3 cm, the broken rate is not more than 5%, natural color, the stipe is less than 2.5 cm, the cut surface is neat, no dirt, no impurities, no rot, spots, insects, no discoloration, peculiar smell;

[0027] b. Grade II: the diameter of the cap is less than 5 cm, th...

Embodiment 2

[0037] A kind of processing method of sour pickled straw mushroom, concrete operation steps are:

[0038] A. Material selection: Straw mushroom caps are required to be unfolded, the stalks are concave, the edges are flat, and appear light mouse gray; in addition, the mushroom shape is required to be good-looking, the mushroom body is large, and the economic value is high; it is required to be in the third stage of its growth and development. Harvest at the right time, when its nutritional value is relatively high;

[0039] B. Remove the stalk: cut off the 0.5 cm base of the mushroom stalk with the compost to make it flat without compost;

[0040] C. Grading:

[0041] a. Level 1: The diameter of the cap is less than 3 cm, the broken rate is not more than 5%, natural color, the stipe is less than 2.5 cm, the cut surface is neat, no dirt, no impurities, no rot, spots, insects, no discoloration, peculiar smell;

[0042] b. Grade II: the diameter of the cap is less than 5 cm, th...

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Abstract

The invention discloses an acid-pickled volvariella volvacea processing method and belongs to the field of food processing. The processing method is characterized by comprising the steps of selecting materials, removing volvariella volvacea stems, classifying the volvariella volvacea, rinsing and de-enzyming the volvariella volvacea, cooling the volvariella volvacea, preparing pickling liquid, placing the volvariella volvacea in barrels and performing inspection to obtain the acid-pickled volvariella volvacea. The acid-pickled volvariella volvacea is clear in soup, has the unique fresh taste and fragrance, is soft and elastic in mouthfeel and is unique and pleasant in taste. The acid-pickled volvariella volvacea is beneficial to improvement of body metabolism, can enhance body health, is convenient to eat, is suitable for all ages, can improve body immunity and has the function of relieving summer heat and removing toxin.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of pickled straw mushrooms. Background technique [0002] Straw mushroom is the fruiting body of the fungus Straw mushroom in the family Phyllostachys. Originated in Nanhua Temple in Shaoguan, Guangdong, it was originally a wild edible fungus that grew on rotten grass, and was first picked and eaten by monks in Nanhua Temple. Fresh straw mushrooms are black and white in color, ovoid in shape, firm to the touch, not soft, sweet in taste, and cold in nature. [0003] Functions of Straw Mushroom: 1. Improve human immunity: Straw mushroom has high vitamin C content, which can promote human metabolism, improve immunity, and enhance disease resistance; 2. Detoxification: Straw mushroom has detoxification effects, such as lead, arsenic, When benzene enters the human body, it can combine with it to form anticorruption, which is excreted with urine; 3. Anti-cancer: Straw m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 宦银琴
Owner 宦银琴
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