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Taro high-protein chicken steak and preparation method thereof

A high-protein, taro technology, applied in the field of chicken chops, can solve the problems of high fat content and lack of health care functions

Inactive Publication Date: 2015-11-11
HEFEI MEIXIANGYUAN EGGS PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing chicken chops are generally classified as junk food mainly because of their high fat content and lack of health care functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] A taro high-protein chicken cutlet is made from the following raw materials in parts by weight:

[0021] Chicken leg meat 300, taro powder 20, aloe vera granules 10, pomegranate juice 8, whey protein concentrate 9, fish bone 6, monkey leg vegetables 12, dried tofu 7, shepherd's purse 9, five-spice powder 12, cooking wine 9, chicken essence 8, Appropriate amount of salt, bread crumbs 25, nasturtium 4, vine vine 3, astragalus 5, Jiaogulan 4, Huoxiang 2, nutritional supplement powder 10;

[0022] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0023] 10 pieces of donkey meat, 8 shrimp steaks, 6 vegetable hibiscus, 7 pecan nuts, 5 biscuit crumbs, and 7 rice chestnuts 、 Soybean oil 6, fish herb 2, four-seed horse blue 4, eggplant seedling 3, golden cherry cotyledon 3, coptis leaf 2;

[0024] The preparation method is as follows: (1) Mix Yuxiang grass, four-seed horse blue, eggplant seedling, golden cherry cotyledon and coptis ...

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PUM

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Abstract

The present invention discloses a taro high-protein chicken steak, consists of the following raw materials by weight: 260-300 parts of chicken thighs, 15-20 parts of taro powder, 8-10 parts of aloe particle, 7-8 parts of pomegranate juice, 8-9 parts of condensed milk albumin, 5-6 parts of fish bones, 8-12 parts of actinidia kolomikta, 6-7 parts of dried bean curd, 7-9 parts of shepherd's purse, 8-12 parts of five spice powder, 7-9 parts of cooking wine, 7-8 parts of chickens' extract, a proper amount of salt, 14-25 parts of bread bran, 3-4 parts of trollflower, 2-3 parts of Tinospora sinensis, 3-5 parts of Astragalus mongholicus, 2-4 parts of Gynostemma pentaphylla, 1-2 parts of wrinkled giant hyssop and 9-10 parts of a nutritional additive powder. The crispy slurry employs concentrated whey protein and dried bean curd, is rich in protein, and has the effects of widening the center, benefiting Qi and reconciling spleen and stomach; the taro powder and aloe particle have the effects of scattering stagnation, rectifying qi, detoxifying and benefiting spleen; and the honeysuckle and other herbs have the effects of tonifying Qi, securing the exterior, promoting urination and reducing swelling.

Description

technical field [0001] The invention mainly relates to the field of chicken cutlets, in particular to a taro high-protein chicken cutlet and a preparation method thereof. Background technique [0002] Chicken chop is a kind of fried food that is very popular in snack bars now. However, existing chicken chops are generally classified as junk food, mainly because of their high fat content and lack of health care functions. Contents of the invention [0003] The object of the present invention is to provide a kind of taro high-protein chicken cutlet and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A taro high-protein chicken chop is characterized in that it is made from the following raw materials in parts by weight: [0006] Chicken leg meat 260-300, taro powder 15-20, aloe vera fruit 8-10, pomegranate juice 7-8, whey protein concentrate 8-9, fis...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/305A23L13/40A23L13/50
CPCA23V2002/00A23V2200/30A23V2250/54252
Inventor 李阳阳
Owner HEFEI MEIXIANGYUAN EGGS PROD
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