Special flavor peanut capable of moistening dryness and resolving phlegm and preparation method of special flavor peanut
A technology of moistening dryness and resolving phlegm and peanuts, which is applied in food preparation, function of food ingredients, food science, etc., to achieve the effect of rich nutrition, thorough fragrance penetration and strong fragrance
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[0017] A kind of peanut with moistening dryness and resolving phlegm, which is made from raw materials with the following weight (catties):
[0018] Peanuts with vines and shells 80, white vinegar 8, Sydney 14, bananas 8, hemp seeds 8, sweet almonds 10, mulberry leaves 3, Anemarrhena 2, angelica 1, tangerine peel 4, sugarcane juice amount.
[0019] A method for preparing peanuts with moistening dryness and resolving phlegm, comprising the following steps:
[0020] (1) Rinse the ripe peanuts with vines and shells with clean water, put them into a pot, pour white vinegar and an appropriate amount of water to submerge the peanuts, boil on low heat for 10 minutes, remove the peanuts, drain them, dry them at low temperature, and put them on the peanut shells Punch out some tiny holes to get peanuts with holes;
[0021] (2) Wash the mulberry leaves, Anemarrhena, angelica, and tangerine peel, mix and crush them, add 10 times the water, boil for 30 minutes, then pour in the above-men...
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