Special flavor peanut capable of moistening dryness and resolving phlegm and preparation method of special flavor peanut

A technology of moistening dryness and resolving phlegm and peanuts, which is applied in food preparation, function of food ingredients, food science, etc., to achieve the effect of rich nutrition, thorough fragrance penetration and strong fragrance

Inactive Publication Date: 2015-11-11
FUYANG FUMENG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both raw and cooked. They are rare delicacies. There are many processed peanuts on the market. food, but more and more people are not satisfied with the existing peanut food, for this the present invention provides a kind of health care peanut

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of peanut with moistening dryness and resolving phlegm, which is made from raw materials with the following weight (catties):

[0018] Peanuts with vines and shells 80, white vinegar 8, Sydney 14, bananas 8, hemp seeds 8, sweet almonds 10, mulberry leaves 3, Anemarrhena 2, angelica 1, tangerine peel 4, sugarcane juice amount.

[0019] A method for preparing peanuts with moistening dryness and resolving phlegm, comprising the following steps:

[0020] (1) Rinse the ripe peanuts with vines and shells with clean water, put them into a pot, pour white vinegar and an appropriate amount of water to submerge the peanuts, boil on low heat for 10 minutes, remove the peanuts, drain them, dry them at low temperature, and put them on the peanut shells Punch out some tiny holes to get peanuts with holes;

[0021] (2) Wash the mulberry leaves, Anemarrhena, angelica, and tangerine peel, mix and crush them, add 10 times the water, boil for 30 minutes, then pour in the above-men...

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PUM

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Abstract

The invention discloses a special flavor peanut capable of moistening dryness and resolving phlegm. The special flavor peanut is prepared from the following raw materials in parts by weight: 80-100 parts of peanuts with vines and shells, 8-10 parts of white vinegar, 14-18 parts of snow pear, 8-12 parts of banana, 8-10 parts of fructus cannabis, 10-12 parts of sweet almond, 3-4 parts of folium mori, 2-3 parts of rhizoma anemarrhenae, 1-2 parts of Chinese angelica, 4-5 parts of dried tangerine or orange peel and a proper amount of sugarcane juice. Fine pores are punched on the original peanuts which are difficult in flavor penetration, so that flavor penetration is relatively thorough, peanut kernels are strong in flavor and unique in taste, the unbroken peanuts can ensure that the flavor of the peanut kernels has low possibility of diffusing, and the flavor retention period is long; the finished product is added with raw materials of snow pear, sweet almond and the like, so that the nutrition is rich, and the efficacies of moistening dryness to resolve phlegm, relieving cough and asthma, nourishing yin to generate body fluid, relaxing bowel and the like are achieved.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a peculiar-flavor peanut for moistening dryness and resolving phlegm and a preparation method thereof. Background technique [0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both raw and cooked. They are rare delicacies. There are many peanut-based products on the market. Food, but more and more people are not satisfied with existing peanut food, and the present invention provides a kind of health-care peanut for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a kind of peanuts with moistening dryness, resolving phlegm and peculiar taste and a preparation method thereof. [0004] The present invention is achieved through the follow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2200/30A23V2200/314
Inventor 朱磊朱建军
Owner FUYANG FUMENG FOOD CO LTD
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