Preparation method and application of galangal wine

A technology of galangal wine and galangal is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., and can solve the problems of limited drug efficacy, difficulty in simultaneously guaranteeing alcohol yield and active ingredients, and the like, To achieve the effect of elegant and pleasant medicinal fragrance, satisfactory taste or quality, and harmonious wine body

Active Publication Date: 2015-11-11
周然
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] For this reason, the technical problem solved by the present invention is that in the prior art, it is difficult to ensure the yield and active ingredients of galangal medicinal wine at the same time, which leads to the problem that galangal medicinal wine is mostly prepared by soaking, which limits its efficacy. In-depth research on the brewing process of galangal wine, providing a preparation method and application of galangal wine that not only ensures a higher yield rate but also maximizes the medicinal effect of galangal

Method used

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Examples

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Embodiment 1

[0068] The present embodiment provides a kind of preparation method of galanga wine, comprises the steps:

[0069] S1. Wash and crush galangal, then add 10 times the weight of galangal in water, decoct 3 times at 50°C for 1 hour each time, filter, combine extracts, and concentrate under reduced pressure to 60°C. The extract with a density of 1.15 is set aside;

[0070] Get 5 kg of remaining galangal residue in the above steps, get 95 kg of sorghum, mix well and pulverize or pulverize and mix well, then add 50 kg of water at 65° C. to moisten grits for 13 hours, and then steam the material for 60 minutes. The temperature of the material is controlled within 60-80°C to show a gradient change, and the first grain grains are obtained;

[0071] S2. Take the first grain grains described in step S1 out of the retort, then add 25kg of water at 10°C, add 14kg of Daqu and 0.4kg of dry yeast after cooling, control the temperature of entering the pond at 8°C, and carry out the fermentati...

Embodiment 2

[0074] The present embodiment provides a kind of preparation method of galanga wine, comprises the steps:

[0075] S1. Wash and crush the galangal, then add 15 times the weight of the galangal, decoct twice at 60°C for 3 hours each time, filter, combine the extracts, and concentrate under reduced pressure to 60°C. The extract with a density of 1.25 is set aside;

[0076] Get 15kg of remaining galangal residues in the above steps, take 85kg of sorghum, mix them and pulverize or pulverize them, then add 60kg of water at 55°C to moisten grits for 15 hours, and then steam the material for 40 minutes. The temperature of the material is controlled within 60-80°C to show a gradient change, and the first grain grains are obtained;

[0077] S2. Take the first grain grains described in step S1 out of the retort, then add 30kg of water at 5°C, add 11kg of Daqu and 0.5kg of dry yeast after cooling, control the temperature of entering the pond at 12°C, and carry out the fermentation of th...

Embodiment 3

[0080] The present embodiment provides a kind of preparation method of galanga wine, comprises the steps:

[0081] S1. Wash and crush the galangal, then add 12 times the weight of the galangal, decoct twice at 50°C for 2 hours each time, then filter, combine the extracts, and concentrate under reduced pressure to 60 The extract with a relative density of 1.20 at ℃, for later use;

[0082] Get 8 kg of remaining galangal residue in the above steps, take 92 kg of sorghum, mix well and pulverize or pulverize and mix well, then add 53 kg of water at 58° C. to moisten grits for 15 hours, and then carry out retort steaming for 45 minutes. The temperature of the steaming material is controlled within 60-80°C to show a gradient change, and the first grain grains are obtained;

[0083] S2. Take the first grain grains described in step S1 out of the retort, then add 28kg of water at 8°C, add 13kg of Daqu and 0.45kg of dry yeast after cooling, control the temperature of entering the pond...

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Abstract

The invention discloses a preparation method of galangal wine. Galangal is pre-treated before being fed and decocted to extract effective drug ingredients in galangal, and then the effective drug ingredients together with coarse residue after being fermented are distilled, so that the effective drug ingredients in the galangal medicinal wine are increased remarkably, a circumstance that galangal extract is directly added into prepared medicinal wine for blending is avoided, and the galangal wine is ensured to be natural in taste, non-dry, ethereal and pleasant in drug aroma and coordinated in aroma; by the steps of extracting the effective drug ingredients in galangal and enabling the effective drug ingredients and the coarse residue to be distilled directly, influence on fermentation of galangal in the step of fermentation due to overhigh content of antibacterial ingredients in galangal is avoided, and the problem that efficacy of the galangal wine is limited caused by the fact that the galangal wine is prepared by soaking generally due to difficulty in simultaneously guaranteeing wine yield and effective ingredient content of the galangal wine in the prior art is solved.

Description

technical field [0001] The invention relates to the field of preparation of functional wine, in particular to a preparation method and application of galangal wine. Background technique [0002] Medicinal wine therapy is a unique therapy of traditional Chinese medicine. For thousands of years, Chinese medicine has accumulated rich experience in the use of medicinal wine. Medicinal wine is a combination of medicine and wine. The "medicine" is a traditional Chinese medicine with little toxic and side effects, and it can be taken orally or externally after it is made; The effect of warming and dispelling cold, dispelling accumulation and warming the stomach, dredging the meridians, nourishing and strengthening the body; the combination of the two, the medicine increases the alcoholic properties, and the wine helps the medicine to work. It can cure diseases if you are sick, and keep fit if you are not sick. It is very effective. [0003] In recent years, along with improving co...

Claims

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Application Information

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IPC IPC(8): A61K36/9062C12G3/02A61P29/00A61P1/08A61P1/14
Inventor 周然
Owner 周然
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