Wind dispelling, dampness eliminating, spleen strengthening and kidney warming base liquor made of medicinal liquor and method for making wind dispelling, dampness eliminating, spleen strengthening and kidney warming base liquor
A technology for invigorating the spleen, warming the kidney, expelling wind and removing dampness, applied in the field of brewing products, can solve the problems of unbalanced nutrition, reduced disease resistance, degrading human body, etc., and achieves the effects of good recovery, soft taste and rich ingredients.
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Embodiment 1
[0023] 1. The first layer: Spread the wine steaming material evenly on the bottom of the retort. The thickness of the wine steaming material is 15cm, and then spread the medicine residue with a thickness of 8cm.
[0024] 2. The second layer: the thickness of the steamed wine material is 12cm, and then spread the medicine residue, the thickness is 6cm;
[0025] 3. The third layer: the thickness of the steamed wine material is 10cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 4cm;
[0026] 4. The fourth layer: the thickness of the steamed wine material is 8cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 2cm;
[0027] 5. Finally, add steamed wine materials until the pot is full, the thickness is not less than 20cm, and cover and seal;
[0028] 6. Turn on the steam preheating, the temperature of the mixed material rises to 75°C, stop heating, and simmer the lid for 4 hours to fully moisten the...
Embodiment 2
[0033] 1. The first layer: Spread the steamed wine material evenly on the bottom of the retort. The thickness of the steamed wine material is 18cm, and then spread the medicine residue with a thickness of 9cm.
[0034] 2. The second layer: the thickness of the steamed wine material is 14cm, and then spread the medicine residue, the thickness is 7cm;
[0035] 3. The third layer: the thickness of the steamed wine material is 11cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 5cm;
[0036] 4. The fourth layer: the thickness of the steamed wine material is 9cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 3cm;
[0037] 5. Finally, add steamed wine materials until the pot is full, the thickness is not less than 20cm, and cover and seal;
[0038] 6. Turn on the steam preheating, the temperature of the mixed material rises to 78°C, stop heating, and simmer the lid for 4.5 hours to fully moisten the...
Embodiment 3
[0042] 1. The first layer: Spread the steamed wine material evenly on the bottom of the retort, the thickness of the steamed wine material is 20cm, and then spread the medicinal residue, with a thickness of 10cm.
[0043] 2. The second layer: the thickness of the steamed wine material is 15cm, and then spread the medicine residue, the thickness is 8cm;
[0044] 3. The third layer: the thickness of the steamed wine material is 12cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 6cm;
[0045] 4. The fourth layer: the thickness of the steamed wine material is 10cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 4cm;
[0046] 5. Finally, add steamed wine materials until the pot is full, the thickness is not less than 20cm, and cover and seal;
[0047] 6. Turn on the steam preheating, the temperature of the mixed material rises to 80°C, stop heating, and simmer the lid for 5 hours to fully moisten the...
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