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Wind dispelling, dampness eliminating, spleen strengthening and kidney warming base liquor made of medicinal liquor and method for making wind dispelling, dampness eliminating, spleen strengthening and kidney warming base liquor

A technology for invigorating the spleen, warming the kidney, expelling wind and removing dampness, applied in the field of brewing products, can solve the problems of unbalanced nutrition, reduced disease resistance, degrading human body, etc., and achieves the effects of good recovery, soft taste and rich ingredients.

Inactive Publication Date: 2015-11-11
INNER MONGOLIA HONGMAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Practice has shown that some people's physical deficiency is unreasonable in diet structure and unbalanced nutrition, resulting in debilitating human body, reduced disease resistance, weakness of limbs, back pain and back swelling, lack of diet, or excessive mental fatigue.
Moreover, there is no good regulation of the body. Most people are caused by the reason that they do not have a good diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. The first layer: Spread the wine steaming material evenly on the bottom of the retort. The thickness of the wine steaming material is 15cm, and then spread the medicine residue with a thickness of 8cm.

[0024] 2. The second layer: the thickness of the steamed wine material is 12cm, and then spread the medicine residue, the thickness is 6cm;

[0025] 3. The third layer: the thickness of the steamed wine material is 10cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 4cm;

[0026] 4. The fourth layer: the thickness of the steamed wine material is 8cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 2cm;

[0027] 5. Finally, add steamed wine materials until the pot is full, the thickness is not less than 20cm, and cover and seal;

[0028] 6. Turn on the steam preheating, the temperature of the mixed material rises to 75°C, stop heating, and simmer the lid for 4 hours to fully moisten the...

Embodiment 2

[0033] 1. The first layer: Spread the steamed wine material evenly on the bottom of the retort. The thickness of the steamed wine material is 18cm, and then spread the medicine residue with a thickness of 9cm.

[0034] 2. The second layer: the thickness of the steamed wine material is 14cm, and then spread the medicine residue, the thickness is 7cm;

[0035] 3. The third layer: the thickness of the steamed wine material is 11cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 5cm;

[0036] 4. The fourth layer: the thickness of the steamed wine material is 9cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 3cm;

[0037] 5. Finally, add steamed wine materials until the pot is full, the thickness is not less than 20cm, and cover and seal;

[0038] 6. Turn on the steam preheating, the temperature of the mixed material rises to 78°C, stop heating, and simmer the lid for 4.5 hours to fully moisten the...

Embodiment 3

[0042] 1. The first layer: Spread the steamed wine material evenly on the bottom of the retort, the thickness of the steamed wine material is 20cm, and then spread the medicinal residue, with a thickness of 10cm.

[0043] 2. The second layer: the thickness of the steamed wine material is 15cm, and then spread the medicine residue, the thickness is 8cm;

[0044] 3. The third layer: the thickness of the steamed wine material is 12cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 6cm;

[0045] 4. The fourth layer: the thickness of the steamed wine material is 10cm, and then the medicinal residue is spread, and the thickness of the medicinal residue is 4cm;

[0046] 5. Finally, add steamed wine materials until the pot is full, the thickness is not less than 20cm, and cover and seal;

[0047] 6. Turn on the steam preheating, the temperature of the mixed material rises to 80°C, stop heating, and simmer the lid for 5 hours to fully moisten the...

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PUM

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Abstract

The invention relates to wind dispelling, dampness eliminating, spleen strengthening and kidney warning base liquor made of medicinal liquor and a method for making the wind dispelling, dampness eliminating, spleen strengthening and kidney warming base liquor, in particular to medicinal liquor and a method for making the same. The method includes making the medicinal liquor from decoction dregs and liquor steaming materials by means of distillation; uniformly laying and spreading the liquor steaming materials at the bottom of a utensil pot, laying the decoction dregs to form a first layer, sequentially laying the liquor steaming materials and the decoction dregs to form four layers altogether, adding the liquor steaming materials into the utensil pot until the utensil pot is filled with the liquor steaming materials, and covering and sealing the utensil pot; starting steam to preheat the utensil pot, increasing the temperature of mixed materials until the temperature of the mixed materials ranges from 75 DEG C to 80 DEG C, stopping heating the mixed materials, covering the mixed materials to braise the mixed materials for 4-5 hours and enabling the decoction dregs to be sufficiently moistened; starting to heat the mixed materials after braising time is up and making the liquor by means of distillation. The wind dispelling, dampness eliminating, spleen strengthening and kidney warming base liquor and the method have the advantages that the decoction dregs are sufficiently utilized, the decoction dregs and the liquor steaming materials are proportionally mixed with one another in a layered manner and are distilled in the layered manner, and accordingly components which are not completely extracted from the decoction dregs can be effectively utilized; the effective components in the decoction dregs can be sufficiently fused in baijiu after layering wetting and distillation procedures are carried out, accordingly, components of the medicinal liquor are enriched, and the wind dispelling, dampness eliminating, spleen strengthening and kidney warning base liquor tastes mild.

Description

technical field [0001] The invention relates to a kind of wine, especially a medicinal wine base wine and a preparation method thereof, specifically a medicinal wine base wine for expelling wind and dampness, invigorating the spleen and warming the kidney and a preparation method thereof. Belonging to the technical field of brewing products Background technique [0002] Traditional medicinal wine production mainly includes cold soaking method and hot soaking method. These two methods take a long time to make medicinal wine, and the active ingredients of medicinal materials are not fully dissolved. The medicinal dregs after making medicinal wine are generally treated as waste, but the medicinal dregs still contain many active ingredients. [0003] With the improvement of people's living standards and more and more attention to food nutrition, the varieties of medicinal wine are becoming more and more abundant, and the selection of medicinal materials for medicinal wine is al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P1/14A61P15/10A61P15/00A61P25/20A61P19/02A61P29/00A61K35/64
Inventor 鲍洪升
Owner INNER MONGOLIA HONGMAO PHARMA
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