Cordyceps sinensis flowers instant noodle preparation method and instant noodle prepared by the preparation method
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A production method, the technology of Cordyceps flower, which is applied in the field of food processing, can solve the problems of unfavorable cardiovascular health, low nutritional value, insufficient protein intake, etc., and achieve the effects of enhancing the body's immunity, high nutritional value, and convenient and quick consumption
Inactive Publication Date: 2015-11-18
福家欢食品股份有限公司
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However, the nutritional value of traditional instant noodles is not high, and long-term consumption can easily lead to insufficient intake of protein, vitamins, and minerals. At the same time, the palm oil used in fried instant noodles is a kind of saturated fat, and its saturated fatty a
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Example Embodiment
[0025] Embodiment 1: a kind of Cordyceps flower instant noodles, made by the following steps:
[0026] (a), in parts by weight, wash 10 parts of cordyceps flowers, add 48 parts of water, boil at low heat for 2 hours, and separate the soup and cordyceps flower residues after cooling to obtain 35 parts of cordyceps flower boiled soup and 8 parts of cordyceps flowers. Cordyceps flower residue;
[0027] (b), in parts by weight, take 110 parts of wheat flour, 12 parts of tapioca starch, 0.5 part of edible alkali, and 0.5 part of edible salt, add 35 parts of cordyceps flower and boil soup to stir and knead the noodles;
[0028] (c) After the dough is made, it is made by conventional processes such as curing, calendering, shredding, cooking, etc.;
[0029] (d) The cooked noodles are stretched in an oil tank with a temperature of 50 °C, and the oil in the oil tank keeps circulating, and the noodles after the oil are cut into a noodle box and drained to obtain noodle blocks, which are...
Example Embodiment
[0034] Embodiment 2: a kind of Cordyceps flower instant noodles, made by the following steps:
[0035] (a), in parts by weight, wash 12 parts of cordyceps flowers, add 45 parts of water, simmer for 2 hours, and separate the soup and cordyceps flower residues after cooling to obtain 30 parts of cordyceps flower boiled soup and 10 parts of cordyceps flowers. Cordyceps flower residue;
[0036] (b), in parts by weight, take 90 parts of wheat flour, 10 parts of tapioca starch, 0.4 part of edible alkali, and 0.4 part of edible salt, add 30 parts of cordyceps flower and boil the soup to stir and knead the noodles;
[0037] (c) After the dough is made, it is made by conventional processes such as curing, calendering, shredding, cooking, etc.;
[0038] (d) The cooked noodles are stretched in an oil tank with a temperature of 40°C, and the oil in the oil tank keeps circulating. The noodles after the oil are cut into a noodle box and drained to obtain noodle blocks. The noodle blocks ar...
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Abstract
The present invention relates to a cordyceps sinensis flowers instant noodle preparation method and an instant noodle prepared by the preparation method. Cordyceps sinensis flowers are washed and cleaned, water is added and the Cordyceps sinensis flowers and water are boiled with a slow heat, and cooled to obtain a cordyceps sinensis flowers boiled soup juice and a cordyceps sinensis flowers residue; wheat flour, tapioca starch, edible alkali, edible salt are added into the cordyceps sinensis flowers boiled soup juice and the stirring and dough rolling is conducted; conventional processes of curing the prepared dough, rolling, shredding, and cooking are conducted; the cooked noodle is stretched in an oil tank at a temperature of 30-60 DEG C with oil and fat in the oil tank keeping a circulating flow, the oil treated noodle is cut and put into noodle boxes to drain oil and obtain noodle blocks, and the noodle blocks are then subjected to far-infrared drying and shaping, and cooled to obtain the instant noodle cakes; the cordyceps sinensis flowers residue, camellia oil, edible salt, and chicken essence are put into a stirring pot to be heated and stir-fried evenly, and are packaged into seasoning packets in a sterilized environment; and the instant noodle cakes and the seasoning packets are packaged in a sterilized environment to obtain the cordyceps sinensis flowers instant noodle. The cordyceps sinensis flowers instant noodle has advantages of being safe and healthy, and high in nutritional value, and having health-care functions.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to instant noodles and a preparation method thereof. Background technique [0002] Along with the progress and development of modern society, the rhythm of life and work is getting faster and faster, and instant noodle food is favored by consumers, especially young people and office workers because of its portability and convenience of eating. However, the nutritional value of traditional instant noodles is not high, and long-term consumption can easily lead to insufficient intake of protein, vitamins, and minerals. At the same time, the palm oil used in fried instant noodles is a kind of saturated fat, and its saturated fatty acid content is as high as 50%, which is harmful to cardiovascular health. It is extremely unfavorable to the health of the human body, and the oil is prone to produce various peroxides and other substances that are not conducive to human h...
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