Low-fat low-osmosis low-residue type enteral nutritional powder for patients with inflammatory bowel diseases
A technology for inflammatory bowel disease and enteral nutrition, applied in the fields of application, function of food ingredients, food ingredients containing inorganic compounds, etc., can solve the problem of prone to abdominal distension, diarrhea, unsuitable low-residue diet, and poor gastrointestinal tolerance. and other problems, to achieve the effect of being beneficial to tolerance and recovery, preventing and treating various diseases, and reducing mechanical stimulation
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Embodiment 1
[0031]Example 1 The proportion of protein in this example is 14.8%, the proportion of fat is 8.2%, and the proportion of carbohydrates is 77%. The proportion of fat is low and the proportion of carbohydrates is high, which is more suitable for patients with severe diarrhea or initial oral diet for pancreatitis.
[0032]
Embodiment 2
[0033] Example 2 The proportion of protein in this example is 15.6%, the proportion of fat is 10.3%, and the proportion of carbohydrates is 74%. The proportion of fat is slightly higher, and the proportion of carbohydrates and protein is moderate. Adverse reactions, patients who need further transition.
[0034]
[0035] Clinical case 1 Patient Li, male, 28 years old, had ulcerative colitis for 12 years. This time, he was admitted to the hospital on the 7th due to abdominal pain, diarrhea, and bloody stool. The patient had diarrhea more than ten times a day, all of which were pus and blood stools, dysbacteriosis in the stool, and serum albumin 28g / L. After admission, the Department of Gastroenterology gave symptomatic and supportive treatment.
[0036] In terms of nutrition therapy, short peptide enteral nutrition preparations were given orally first, and the patient’s diarrhea was aggravated due to the high osmotic pressure; then low-fat and low-osmosis enteral nutrition...
Embodiment 3
[0038] Example 3 The proportion of protein in this example is 16.8%, the proportion of fat is 8.2%, and the proportion of carbohydrates is 75%. The proportion of fat is low and the proportion of protein is slightly higher. It is more suitable for patients who need a low-fat and low-residue diet and low serum protein.
[0039]
[0040] Clinical case 1 Patient Zhang, female, 59 years old, suffered from chronic right heart failure. Loss of appetite, nausea, abdominal distension, edema of both lower extremities. The patient usually eats poorly, and the protein intake is insufficient, and severe hypoalbuminemia occurs, and the serum albumin is 26g / L.
[0041] In terms of nutrition therapy, regular fat ratio nutritional formula powder was given, and the patient's abdominal distension became worse. Given the nutritional formula powder in Example 3, this formula has a low fat ratio, a high protein ratio, low osmotic pressure and no residue, which is suitable for the current situat...
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