Sea buckthorn cheese fish meat pie and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to a sea buckthorn cheese fish meat pie and a preparation method thereof. The sea buckthorn cheese fish meat pie mainly comprises the following raw materials in percentage by weight: 20%-45% of fish meat, 6%-20% of potatoes, 6%-25% of sea buckthorn fruits, 3%-10% of corn starch, 5%-10% of cheese, 3%-8% of avocado, 8%-30% of honey, 4%-8% of water chestnuts, 10%-25% of low-gluten wheat flour, and 0.3%-2% of a thickening water retention agent. According to the sea buckthorn cheese fish meat pie disclosed by the invention, the fish meat is matched with sea buckthorn and the cheese, so that the sea buckthorn cheese fish meat pie has the health care efficacies of whitening skins, resisting wrinkles and ageing, protecting livers, promoting digestion, dredging intestines for defecation and enhancing the immunity of organisms, and has sweet and sour fruity flavor. According to the preparation method disclosed by the invention, a stone heating technology is adopted, and the sea buckthorn cheese fish meat pie is processed at low temperature, so that the health care functions and the nutrition of the sea buckthorn fruits are reserved well; besides, heat is uniform to distribute, so that the fish meat pie has favorable appearance and crisp fragrant mouth feel.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seabuckthorn cheese fish cake and a preparation method thereof. Background technique [0002] Fish meat has the characteristics of tender, delicious, and rich nutrition. It is a good source of some vitamins and minerals. Based on the rich nutrition and high-quality protein content of fish meat, it has become one of the meats that people often eat in their daily diet, and it is becoming more and more popular. There are more and more different types of fish-based food processing forms, among which fish cakes are one of the fish food processing forms that have gradually been sought after by people in recent years. At present, the processing of fish cakes is usually made by adjusting the fish meat into a salty or sweet taste, adding auxiliary materials, and then deep-frying at high temperature. For example, Chinese patent CN101396094A discloses a preparation method of crea...

AI Technical Summary

Problems solved by technology

The above-mentioned hot oil frying method will increase the fat content in fish cakes, and high-temperature frying will destroy the water-soluble vitamins and other nutrients in fish cakes to a certain extent, thereby reducing their edible value

In addition, from the perspective of ingredients, the current fish cakes are mostly made of fish mixed with other meaty ingredients such as pork and chicken, and then flour is added to make fish steaks, or fish cakes are made by simply adding fish meat to flour, or Add some butter, lily, lotus, etc. to prepare fish cakes with different flavors, but it is rare to mix raw materials with the same medicine and food with fish to prepare fish cakes, and the current high-temperature cooking usually used in fish cake processing, even with a small amount of health care Components are also easily destroyed by high temperature