Supercharge Your Innovation With Domain-Expert AI Agents!

Appetizing yellow serofluid vinegar beverage and preparation method thereof

A technology for yellow syrup water and vinegar beverage, applied in the field of food processing, can solve problems such as environmental pollution and waste of resources, and achieve the effects of solving pollution, rich nutrition, pure and refreshing taste

Inactive Publication Date: 2015-11-18
ANHUI RENRENFU BEAN IND
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An appetizing yellow syrup water vinegar drink is made from the following raw materials in parts by weight (kg):

[0017] Yellow pulp water 500, amomum 0.9, apple blossom 0.7, plum blossom 1, madder 1, tender toon leaves 20, hawthorn 30, malt 20, durian 28, sesame oil 10, soybean milk 35, white sugar, diatomaceous earth, activated carbon , appropriate amount of yeast, appropriate amount of acetic acid bacteria, appropriate amount of ursolic acid.

[0018] The preparation method of described a kind of appetizing yellow jelly water vinegar drink, comprises the following steps:

[0019] (1) Add appropriate amount of acetic acid to adjust the pH value of the yellow pulp water to 5.5, prepare diatomaceous earth in an amount of 10g / L and activated carbon in an amount of 12g / L, and divide it into three parts and pour one part into the yellow pulp water every 10 minutes. Finally, let it stand for 30 minutes, and filter to obtain the original clear liquid;

[0020] (2) Take th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses appetizing yellow serofluid vinegar beverage. The beverage is prepared from the following raw materials in parts by weight: 500-550 parts of yellow serofluid, 0.9-1.1 parts of fructus amomi, 0.7-0.8 part of apple blossom, 1-1.2 parts of plum blossom, 1-1.3 parts of rubia cordifolia, 20-25 parts of tender toona sinensis leaves, 30-33 parts of hawthorn, 20-25 parts of malt, 28-30 parts of jackfruit, 10-15 parts of sesame oil, 35-40 parts of soybean milk and a proper amount of white granulated sugar, a proper amount of diatomite, a proper amount of activated carbon, a proper amount of saccharomycetes, a proper amount of acetic acid bacteria and a proper amount of ursolic acid. According to the preparation method, multiple traditional Chinese medicinal herbs are added in the processing process, so that the beverage has the effects of moistening lung, pleasing, promoting production of body fluid, appetizing, nourishing blood, improving eyesight, regulating qi circulation and resolving depression.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an appetizing yellow syrup water-vinegar drink and a preparation method thereof. Background technique [0002] Soybean yellow pulp water is also called "tofu water". As the origin of soybeans, my country has a wide variety of soybean products. During the production of soybean products, a large amount of yellow pulp water will be produced, which is about 5.5-7 times the weight of soybeans. The protein in yellow pulp water The content of sugar and reducing sugar is relatively high, about 0.47% and 0.086%. In addition, it also contains a small amount of physiological functional components, which is a good environment for microbial growth. At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources. Contents of the inventi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/30
CPCA23L2/04
Inventor 周启霞姚建国
Owner ANHUI RENRENFU BEAN IND
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More