Appetizing yellow serofluid vinegar beverage and preparation method thereof
A technology for yellow syrup water and vinegar beverage, applied in the field of food processing, can solve problems such as environmental pollution and waste of resources, and achieve the effects of solving pollution, rich nutrition, pure and refreshing taste
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[0016] An appetizing yellow syrup water vinegar drink is made from the following raw materials in parts by weight (kg):
[0017] Yellow pulp water 500, amomum 0.9, apple blossom 0.7, plum blossom 1, madder 1, tender toon leaves 20, hawthorn 30, malt 20, durian 28, sesame oil 10, soybean milk 35, white sugar, diatomaceous earth, activated carbon , appropriate amount of yeast, appropriate amount of acetic acid bacteria, appropriate amount of ursolic acid.
[0018] The preparation method of described a kind of appetizing yellow jelly water vinegar drink, comprises the following steps:
[0019] (1) Add appropriate amount of acetic acid to adjust the pH value of the yellow pulp water to 5.5, prepare diatomaceous earth in an amount of 10g / L and activated carbon in an amount of 12g / L, and divide it into three parts and pour one part into the yellow pulp water every 10 minutes. Finally, let it stand for 30 minutes, and filter to obtain the original clear liquid;
[0020] (2) Take th...
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