Processing method for broken walnut grains in granulated walnut milk beverage
A processing method, technology of crushed walnuts, which is applied to the processing of crushed walnuts in walnut milk drinks and the processing of raw materials for beverages. , no brittleness and other problems
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Embodiment 1
[0013] (1) Add walnut kernels to 1% sodium hydroxide solution at a mass concentration of 90-95°C, soak in heat for 3 minutes, rinse with clean water to remove the outer skin, and repeatedly soak with clean water to remove residual sodium hydroxide; chop the walnut kernels to obtain broken walnuts grain;
[0014] (2) According to the ratio of parts by weight, measure 200 milliliters of calcium ion aqueous solution with a mass concentration of 0.2%, add 50 parts of walnut crumbs into the solution and soak for 3 hours, and rinse with clear water;
[0015] (3) Drain the walnut groats, bake at 150°C for 30 minutes, bake until the walnut granules are light yellow to yellow, cool and set aside;
[0016] (4) Walnut crumbs are added to the prepared walnut milk drink, filled, sterilized in a sterilizer at 121-123° C. for 20-25 minutes, then cooled, coded, and packaged.
Embodiment 2
[0018] (1) Add walnut kernels to 1% sodium hydroxide solution at a mass concentration of 90-95°C, soak in heat for 5 minutes, rinse with clean water to remove the outer skin, and repeatedly soak with clean water to remove residual sodium hydroxide; chop the walnut kernels to obtain broken walnuts grain;
[0019] (2) Measure 200 milliliters of calcium ion aqueous solution with a mass concentration of 0.3% according to the ratio of parts by weight, add 50 parts of walnut crumbs to the solution for soaking for 3 hours, and rinse with clear water;
[0020] (3) Drain the walnut groats, bake at 170°C for 10 minutes, bake until the walnut granules are light yellow to yellow, cool and set aside;
[0021] (4) Walnut crumbs are added to the prepared walnut milk drink, filled, sterilized in a sterilizer at 121-123° C. for 20-25 minutes, then cooled, coded, and packaged.
Embodiment 3
[0023] (1) Add walnut kernels to 1% sodium hydroxide solution at a mass concentration of 90-95°C, soak in heat for 4 minutes, rinse with clean water to remove the outer skin, and repeatedly soak with clean water to remove residual sodium hydroxide; chop walnut kernels to obtain broken walnuts grain;
[0024] (2) According to the ratio of parts by weight, measure 100 milliliters of magnesium ion aqueous solution with a mass concentration of 0.5%, add 50 parts of walnut crumbs into the solution, soak for 2 hours, and rinse with clean water;
[0025] (3) Drain the chopped walnuts, bake at 160°C for 20 minutes, bake until the broken walnuts are light yellow to yellow, cool and set aside;
[0026] (4) Walnut crumbs are added to the prepared walnut milk drink, filled, sterilized in a sterilizer at 121-123° C. for 20-25 minutes, then cooled, coded, and packaged.
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