Food additive containing meat

Abstract

A food additive containing meat, which relates to the technical field of food auxiliary material processing and production, is characterized in that: it is made of the following materials in parts by weight, material 1: 3 parts of apple juice, 6 parts of watermelon juice, 4 parts of calcium gluconate, 4 parts of zinc citrate, 8 parts of cooked minced chicken, 2 parts of cooked minced pork, 2 parts of black sesame powder, 6 parts of mashed yam, 2 parts of oat flour, ingredients 2: 5 parts of minced garlic, 5 parts of minced ginger, 3 parts of chopped green onion , 5 parts of Zanthoxylum bungeanum, 6 parts of dried red pepper, 1 part of cooking wine, 5 parts of mature vinegar, 2 parts of chicken blood, 16 parts of soybean oil, ingredients 3: 1 part of notopterygium, 2 parts of Shenjincao, 3 parts of evodia, 3 parts of lobelia , 5 parts of Dabupi, 6 parts of Di ear, 7 parts of Chinese rose, 1 part of Dendrobium, 1 part of American ginseng, 2 parts of Panax notoginseng, 3 parts of Schisandra chinensis, 4 parts of Yanhusuo, 5 parts of turmeric, and 6 parts of Xu Changqing. The method of the invention is reasonable, the preparation is convenient, the taste is good and the nutrition is rich.

Description

technical field [0001] The invention relates to the technical field of processing and production of food auxiliary materials, in particular to a food additive containing meat. Background technique [0002] Flavoring agent refers to food additives that improve the sensory properties of food, make food more delicious, and can promote the secretion of digestive juice and increase appetite. Adding certain flavoring agents to food can not only improve the sensory properties of the food and make the food more delicious, but also some flavoring agents have certain nutritional value. There are many types of flavoring agents, mainly including salty agents (mainly salt), sweeteners (mainly sugar, saccharin, etc.), umami agents, sour agents, and spices. [0003] Nowadays, there are more and more auxiliary materials added to food. Many people like to add various materials to cooked food, semi-cooked food or raw food. Many materials now call for health and protection of the body. Due to...

AI Technical Summary

Problems solved by technology

[0003] Nowadays, there are more and more auxiliary materials added to food. Many people like to add various materials to cooked food, semi-cooked food or raw food. Many materials now call for health and protection of the body. Due to the current People's living standards are getting higher and higher, and people's requirements for food are getting higher and higher. Often a single condiment cannot meet the daily needs, but now many condiments cannot nourish and supplement the body to a certain extent. , just with a different flavor