Clematis chinensis wine and preparation method thereof

A technology of clematis wine and clematis, which is applied in the field of medicine, can solve the problems of limited and forgotten efficacy, and achieve the effect of simple formula, good absorption effect and high safety

Inactive Publication Date: 2015-11-25
罗盈
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But now its efficacy has been gradually forgotten by

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A clematis wine, which is composed of the following components classified according to weight (1g per part): 200 parts of clematis, 20 parts of wolfberry, 10 parts of red dates, 20 parts of longan meat, and 800ml of rice wine.

[0019] The preparation method of above-mentioned Clematis wine is as follows:

[0020] 1) Select the following raw materials: clematis, wolfberry, red dates, longan meat;

[0021] 2) After washing the raw materials with clean water, let them dry naturally;

[0022] 3) Put the dried medicinal materials into the bottle, pour rice wine into it and seal;

[0023] 4) After soaking the medicinal materials in rice wine for 30 days, filter the infusion and bottle it for later use.

Embodiment 2

[0025] A Clematis wine is composed of the following components classified according to weight (1g per serving): 250 parts of Clematis, 25 parts of wolfberry, 15 parts of red dates, 25 parts of Guiyuan meat, and 900ml of rice wine.

[0026] The preparation method of above-mentioned Clematis wine is as follows:

[0027] 1) Select the following raw materials: clematis, wolfberry, red dates, longan meat;

[0028] 2) After washing the raw materials with clean water, let them dry naturally;

[0029] 3) Put the dried medicinal materials into the bottle, pour rice wine into it and seal;

[0030] 4) After soaking the medicinal materials in rice wine for 30 days, filter the infusion and bottle it for later use.

Embodiment 3

[0032] Clematis clematis wine is composed of the following components classified according to weight (1g per portion): 300 parts of clematis, 30 parts of wolfberry, 20 parts of red dates, 30 parts of longan meat, and 1000 ml of rice wine.

[0033] The preparation method of above-mentioned Clematis wine is as follows:

[0034] 1) Select the following raw materials: clematis, wolfberry, red dates, longan meat;

[0035] 2) After washing the raw materials with clean water, let them dry naturally;

[0036] 3) Put the dried medicinal materials into the bottle, pour rice wine into it and seal;

[0037] 4) After soaking the medicinal materials in rice wine for 30 days, filter the infusion and bottle it for later use.

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PUM

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Abstract

The invention relates to clematis chinensis wine and a preparation method thereof, and belongs to a traditional Chinese medicine technology. Pharmacodynamic ingredients of the clematis chinensis wine are prepared from the following components in part by weight: clematis chinensis, lycium barbarm, red dates, dried longan pulp and yellow wine. The clematis chinensis wine is simple in formula, good in absorption effect, low in cost, effective in treatment and high in safety, has effects of dispelling wind and eliminating dampness, and activating meridians to stop pain, and is mainly used for treating rheumatic arthralgia and bad joints.

Description

technical field [0001] The invention relates to the technical field of medicine, in particular to a Clematis wine made from plant Chinese herbal medicines. Background technique [0002] The rhizome of Clematis clematis is horizontally long, cylindrical, 1.5 to 10 cm long, 0.3 to 1.5 cm in diameter, with many fine roots growing on both sides and below; the surface is light yellow to brown, and the top often has a woody stem base; the texture is relatively tough , section fibrosis. The root is long cylindrical, 7 to 20 cm long, 0.1 to 0.3 cm in diameter, brown or dark brown on the surface, hard and brittle, with a slight smell and a slightly bitter taste. Clematis mainly treats gouty numbness, rheumatic arthralgia, numbness of limbs, cold pain in the waist and knees, spasm of tendons, difficulty in flexion and extension, beriberi, malaria, accumulation of lumps, tetanus, tonsillitis, and pharynx of all bones. But now its efficacy has been gradually forgotten by people, and t...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P19/02A61P29/00
Inventor 罗盈
Owner 罗盈
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