Spirulina slimming tablet and preparation method thereof

A technology for weight loss and slimming, spirulina, which is applied in pharmaceutical formulas, medical preparations containing active ingredients, plant/algae/fungus/moss ingredients, etc., and can solve problems such as side effects, dependence, and human health damage of drugs , to achieve the effects of high health care value, appetite suppression, and advanced production technology

Inactive Publication Date: 2015-11-25
HARBIN HUAZAO BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there may be hormones in various weight-loss drugs or health care products on the market, and most of the drugs have side effects, which will cause harm to human health. Harm, or make people produce dependence in the process of use, so there is an urgent need on the market for a pure natural, green and safe Spirulina slimming tablet with good weight loss effect and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A spirulina slimming tablet, which is made of spirulina extract, traditional Chinese medicine extract, filler, flavoring agent, binder, and auxiliary agent; wherein, the raw materials are 20-30% of spirulina extract, Chinese medicine extract 10-20%, filler 10-50%, flavoring agent 1-5%, binder 5-10%, auxiliary agent 0.1-1%, the raw materials in the Chinese medicine extract are by weight, 30-40 parts of Cortex Phellodendri, 15-25 parts of Lotus Leaf, 15-25 parts of Papaya, 6-10 parts of Guizhi, 6-10 parts of Magnolia officinalis, 6-10 parts of Digupi, 3-5 parts of Citrus aurantium, Cyperus cyperi 3-5 parts, motherwort 3-5 parts, bergamot 3-5 parts.

[0030] The concrete steps of its preparation method are:

[0031] (1) Preparation of spirulina extract:

[0032] a. Select high-quality spirulina, grind it into fine powder after drying, put the spirulina fine powder in the extraction container, add 18 times of water, decoct on medium heat for 2-3 hours, and filter ...

Embodiment 2

[0043] A spirulina slimming tablet, according to the optimal weight percentage, 27.5% of spirulina extract, 17% of traditional Chinese medicine extract, 44% of filler, 4% of corrective agent, 7% of binder, and 0.5% of auxiliary agent.

[0044] The concrete steps of its preparation method are identical with embodiment 1.

Embodiment 3

[0046] A kind of spirulina slimming tablet, the raw material in the Chinese medicine extract is according to optimal weight parts, 33 parts of Phellodendron cortex, 24 parts of lotus leaf, 20 parts of papaya, 10 parts of cassia twig, 8 parts of Magnolia officinalis, 7 parts of Digupi , 6 parts of Citrus aurantium, 3 parts of Cyperus cyperi, 3 parts of motherwort, 3 parts of bergamot.

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PUM

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Abstract

The invention relates to a spirulina slimming tablet which is prepared from the following components in percentage by weight: 20%-30% of spirulina extract, 10-20% of traditional Chinese extract, 10%-50% of a filler, 1%-5% of a corrigent, 5%-10% of an adhesive and 0.1-1% of an auxiliary, wherein the traditional Chinese extract is prepared from the following components in parts by weight: 30-40 parts of cortex Phellodendri, 15-25 parts of lotus leaves, 15-25 parts of pawpaw, 6-10 parts of cassia twig, 6-10 parts of mangnolia officinalis, 6-10 parts of cortex lycii radicis, 3-5 parts of immature bitter orange, 3-5 parts of rhizoma cyperi, 3-5 parts of leonurus, and 3-5 parts of fingered citron. The spirulina slimming tablet is pure natural, pollution-free and safe, and good in slimming effect, and has the efficacies of slimming and fatting, losing weight and shaping, subsiding swelling and resolving stagnation.

Description

technical field [0001] The invention relates to a spirulina product and a preparation method thereof, in particular to a spirulina slimming tablet and a preparation method thereof. Background technique [0002] Obesity is a common, ancient cluster of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. Obesity is defined as a person whose body weight exceeds 20% of the standard weight due to increased body fat or whose body mass index [BMI=weight (k) / height (m)2] is greater than 24. If there is no obvious cause to be found, it is called simple obesity. Those who have a clear cause are called secondary obesity. If no obvious cause can be found, it is called simple obesity; if there is a clear cause, it is called secondary obesity. [0003] Typical symptoms are: male obesity, inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8905A61K9/20A61P3/04
Inventor 孙漫泽
Owner HARBIN HUAZAO BIOTECH DEV
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