Plum enzyme formula

Abstract

The invention discloses a plum enzyme formula, which involves: 30-40 parts of plum; 0.3 part of yeast; 15-20 parts of honey; 0.3 part of salt; and 60-80 parts of water. By providing the brand new, scientific and safe enzyme formula, the purposes of safe and sanitary use, increase of ferment vitality, facilitation to the somatogenic need of people for enzyme and human body absorption of enzyme, and promotion of people's health can be reached.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a plum enzyme formula. Background technique [0002] Enzyme is also called "enzyme". Enzyme is a protein smaller than a cell. It is a special protein with biocatalysis. It undertakes various biochemical changes in the metabolism of the human body. At the present stage, the competition in modern society is fierce, the pace of life is accelerated, and environmental pollution is becoming more and more serious. As people age, the enzymes in people's bodies will decrease day by day. The reduction of enzymes will lead to the appearance of various symptoms. Due to the single action of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet, and after the food is high-temperature and refined, it makes the food The enzymes in the food are destroyed, causing people to ingest very low enzymes from food, which cannot meet people's normal needs. In order to ma...

AI Technical Summary

Problems solved by technology

Although some health food supplemented with enzymes have appeared in the domestic market, its application in other food fields is still relatively small and there is still broad room for development