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Sunflower oil emulsion

A technology of sunflower oil and oil emulsion, which is applied in food ingredients as emulsifiers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of loss, change, waste of nutrients, etc., and achieve high bioavailability , easy to use, increase the effect of use

Inactive Publication Date: 2015-12-02
褚金霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is not good to take it directly, and when it is directly used as cooking oil, it will be expensive because of its scarce source, which is difficult for ordinary people to accept, and the nutrient content will be lost and changed due to high temperature cooking. thereby causing waste

Method used

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Embodiment Construction

[0013] The preferred embodiments of the present invention will be described below, and it should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention, but not to limit the present invention.

[0014] 20% sunflower oil emulsion production method:

[0015] Under normal temperature conditions, first add 20% sunflower oil, then 54% water, and stir to dissolve; then add 23% egg yolk lecithin, 1% cinnamon water, 1% glycerin and 1% sorbic acid in proportion to each other. Mix well and mix well.

[0016] The emulsion has simple processing technology, wide raw material sources, recyclable extraction solvent and low cost, and can fully implement industrialized production.

[0017] Finally, it should be noted that the above are only preferred embodiments of the present invention, and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the fore...

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PUM

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Abstract

The invention provides a sunflower oil emulsion characterized by consisting of, by mass, sunflower oil 10-45%, solvent 37-57%, emulsifier 15-30%, perfume 0.5-1.5%, flavouring 0.5-1.5%, and antiseptic 0.5-1.5%. The preparation method includes following steps: adding sunflower oil into a mixing kettle at normal temperature; adding solvent in proportion; stirring and dissolving; adding emulsifier, perfume, flavouring and antiseptic successively in proportion; fully stirring and mixing uniformly. The sunflower oil emulsion containing 10-45% sunflower oil can prevent and treat cataract and cardio cerebrovascular illnesses, and has characteristics of good mouthfeel, high bioavailability, and convenient usage. Moreover, the sunflower oil emulsion can develop and utilize the soybean resources to produce the natural beverage, in order to meet the demand of natural plant beverage at home and abroad.

Description

technical field [0001] The invention relates to a formulation of a sunflower seed oil emulsion and a preparation method thereof, belonging to the technical fields: 2. biological and new medical technology, (7) modern agricultural technology, 4. intensive processing of agricultural products and modern storage and transportation: agricultural and forestry products and special resources Value-added processing. Background technique [0002] Sunflower oil is an oil obtained from the seeds of Asteraceae sunflower, with golden color, clear and transparent, fragrant smell and rich nutritional value. It contains a lot of essential unsaturated fatty acids such as linoleic acid, which can promote the regeneration and growth of human cells, protect skin health, and reduce the accumulation of cholesterol in the blood. It is a high-grade nutritional oil. Sunflower oil contains sterols, vitamins, linoleic acid and other substances that are beneficial to human beings. Among them, the conte...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/326A23V2250/1842A23V2200/222A23V2250/21A23V2250/082A23V2250/084
Inventor 不公告发明人
Owner 褚金霞
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