The invention discloses yellow
lotus antihypertensive tea and relates to the technical field of food and beverages. The yellow
lotus antihypertensive tea is prepared by a yellow
lotus having mystical effects of reducing
blood pressure and blood lipid, diminishing
inflammation and easing pain, fiveleaf
gynostemma herb having effects of tonifying qi, calming nerves, regulating the
blood pressure, reducing the blood lipid and delaying
senescence, chamomile, mulberries and
cassia seeds having effects of tonifying a liver and a
kidney, promoting production of
body fluid and moistening intestines, as well as
sophora flowers, radix puerariae and hawthorns having effects of relieving exterior syndromes, bringing down a fever, cooling blood and stopping bleeding. The tea is natural in color and mellow in taste. The tea has the health-care effects of reducing the
blood pressure and the blood lipid, diminishing the
inflammation, easing the pain and prolonging a life. The tea can exert an action of alleviating diseases and a health-care action without the diseases when drunk for a long time.