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Method for preparing micron sour milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue

A technology of turtle chrome bee and Xitian, which is applied in the field of preparation of micron sugar ginseng, turtle chromium propolis, hypoglycemic and fatigue-reducing yogurt, which can solve the problems of lack of yogurt and achieve the effect of preventing dental caries

Inactive Publication Date: 2007-05-09
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of yogurt that is made of micron-sized raw materials that have been processed by ultrafine grinding and is suitable for middle-aged and elderly diabetics, and has the functions of reducing blood sugar, eliminating fatigue and enhancing immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020]Now the preparation method of a kind of micron sugar ginseng Xitian turtle chromium propolis hypoglycemic relieving fatigue yogurt according to the first embodiment, its formula and preparation process are as follows: first use traditional processing and crushing methods to process Codonopsis ginseng powder, American ginseng powder, and Hongjing Tianfen, tortoise shell powder, turtle shell powder, chromium picolinate powder raw materials, and then processed and pulverized by airflow ultra-fine grinding equipment; the pulverized micron Codonopsis powder, micron American ginseng powder, micron rhodiola powder, micron tortoise shell powder, The particle size of micron turtle shell powder and micron picolinate chromium powder is more than 80% and less than 100 microns for later use; the raw material of propolis must first be extracted with 75% ethanol, so that the content of heavy metal lead in the purified propolis is less than 1ppm Then the milk liquid raw material is accep...

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PUM

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Abstract

The present invention relates to a high-grade health-care sour milk product with the health-care functions of nourishing yin, reducing sugar, resisting fatigue and raising immunity. It is made up by adding micrometer pilose asiabell root powder, micrometer American ginseng powder, micrometer rhodiola root powder, micrometer tortoise plastron powder, micrometer fresh-water turtle shell powder, micrometer methyl pyridine acid chrome powder, propolis powder and isomaltitol powder into various traditional milk liquors and inoculating intestinal beneficial bacteria to make fermentation.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing micron sugar ginseng, turtle, turtle, chrome, propolis, hypoglycemic and fatigue-reducing yoghurt. 2. Background technology [0002] At present, domestic yogurts with the functions of lowering blood sugar and eliminating fatigue or enhancing immunity are gradually increasing. But still lack the yoghurt that adopts the micron grade raw material processed through superfine pulverization to be made into and is suitable for middle-aged and elderly diabetics to take, and has functions such as reducing blood sugar and eliminating fatigue and enhancing immunity. Therefore, designing a yogurt product with the above characteristics that is more suitable for middle-aged and elderly diabetics and has functions such as reducing blood sugar, eliminating fatigue and enhancing immunity has become an actual demand in the market. 3. Contents of the i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23L1/30A61K36/41A23L33/10A61K35/586A61K35/644
Inventor 余内逊余谦梁
Owner 余内逊
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