Domestic small-sized kitchen garbage biology digestion cylinder
A kitchen waste, small technology, applied in the field of kitchen waste treatment devices, can solve problems such as power consumption and energy consumption
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Embodiment 1
[0062] A small household kitchen waste bio-consumption tank, the structure of which is as follows: Figure 1-2 As shown, the cylinder body 3 and the upper cover 1 provided on the cylinder body 3 are included. The upper and lower ends of the cylinder body 3 are respectively provided with an upper ventilation hole 2 and a lower ventilation hole 7. The position of the upper ventilation hole 2 is at a distance from the cylinder body. 3 upper edge, the position of 1 / 10-1 / 15 of the total height of the cylinder block, and the position of the lower ventilation hole 7 is at the lower edge of the distance cylinder block 3, the position of 1 / 10-1 / 15 of the total height of the cylinder block.
[0063] The middle part of the cylinder body 3 is provided with a perforated ventilation pipe 4, with the ventilation pipe 4 as the center, six partitions 5 are arranged to evenly divide the space in the cylinder body 3 into seven parts. The plate 6 is arranged on the upper edge of the lower ventila...
Embodiment 2
[0111] A small household kitchen waste biological storage tank, the structure of which is the same as that of Example 1, the difference is that the active biological compound agent added adopts the following components and weight percentages: 0.6% of Pichia jerkingii bacteria liquid, Aspergillus japonicus 0.6%, Bacillus pumilus 0.6%, Bacillus cereus 0.6%, Trichoderma longibranchus 0.6%, Geobacillus stearothermophilus 0.6%, Aspergillus nidulans 0.6% , particle size 1-1.5mm chaff powder 50%, kitchen waste 4%, and the balance is water.
Embodiment 3
[0113] A small household kitchen waste bio-digestion tank, the structure of which is the same as that of Example 1, the difference is that the active bio-composite agent added adopts the following components and weight percentages: 1.0% of Pichia jerkingii bacteria liquid, Aspergillus japonicus 1.0%, Bacillus pumilus 1.0%, Bacillus cereus 1.0%, Trichoderma longibranchus 1.0%, Geobacillus stearothermophilus 1.0%, Aspergillus nidulans 1.0% , grain size 1 ~ 1.5mm chaff powder 60%, kitchen waste 5%, the balance is water.
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