Qi supplementing mung bean and castanea mollissima crisp cake and preparation method thereof

Abstract

The present invention discloses a qi supplementing mung bean and castanea mollissima crisp cake which consists of the following raw materials in parts by weight: castanea mollissima 50-60 parts, flour 70-80 parts, mung bean flour 30-40 parts, cocoa powder 6-8 parts, panax notoginseng powder 1-2 parts, white fungus 10-15 parts, hericium erinaceus 10-15 parts, white sugar 10-12 parts, egg white 1-2 parts, soften butter 2-3 parts, atractylodes macrocephala 3-4 parts, adenophora stricta 1-2 parts, goat milk 2-3 parts, sarcozygium xanthoxylon roots 1-2 parts, shaddock peel 4-5 parts, caulis lonicerae 1-2 parts, and an appropriate amount of lotus leaves, coconut milk and soaking liquid. The preparation method uses specially processed soaking liquid to soak castanea mollissima kernels, which enables the crisp cake to unique, rich and elegant in flavor. A layer of fragrant and sweet crisp shells wrap outside of the crisp cake, and the mung beans, white fungus, hericium erinaceus and other materials are used as main materials, which enables the crisp cake to be rich in nutrition, fragrant, sweet and crisp, is delicious and tasty in flavor, and to have efficacies of supplementing qi and harmonizing blood, nourishing yin and supplementing kidney, clearing heat and toxins, etc.

Description

technical field [0001] The invention relates to a health-care chestnut cake, in particular to a qi-tonifying mung bean chestnut cake and a preparation method thereof. Background technique [0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. The demand of this invention provides a kind of health-care chestnut crisp for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a mung bean and chestnut crisp for invigorating qi and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A gas-invigorating m...

AI Technical Summary

Problems solved by technology

[0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. demand, for this the present invention provides a kind of health-care chestnut crisp