Zanthoxylum schinifolium seedling pressing culturing method

Abstract

The invention discloses a zanthoxylum schinifolium seedling pressing culturing method. The zanthoxylum schinifolium seedling pressing culturing method comprises the following steps that firstly, land is prepared; secondly, a seedbed is selected; thirdly, seedlings are cultured; fourthly, the seedling culturing is managed; fifthly, transplanting is carried out; sixthly, shaping is carrid out; seventhly, pressing culturing is carried out, wherein the middle parts of the row of branches, closest to the ground, of zanthoxylum schinifolium trees are pressed into soil in March in the fourth year, fertilizing and watering are carried out, after root systems of the middle parts pressed into the soil are developed in November to December in the next year, the sections from trunks to the soil are pinched off, the branches pressed in the soil are dug out to be picked, and transplanting is carried out between November in the same year and March in the next year. According to the zanthoxylum schinifolium seedling pressing culturing method, by means of pruning, shaping and pressing culturing, the yield of zanthoxylum schinifolium is improved, and the economic benefit is improved; in addition, new zanthoxylum schinifolium seedlings can be cultured and can bear fruits the same year after being transplanted, and the planting scale of zanthoxylum schinifolium can be quickly expanded.

Description

technical field [0001] The invention belongs to the technical field of horticulture and vegetable cultivation, and in particular relates to a cultivation method of Chinese prickly ash seedlings under pressure. Background technique [0002] Zanthoxylum bungeanum is a multi-purpose economic tree species with edible, oil, seasoning, medicinal and industrial uses. It has a broad market prospect. Green Zanthoxylum bungeanum is an excellent species in Zanthoxylum bungeanum. It has the characteristics of large particles, pure and strong numbness, and high oil content. , an important condiment and spice in the food industry, very suitable for cultivation in low mountains and hilly areas and mid-mountainous areas. Green Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum. , distributed in 17-18 ℃, annual rainfall of 900-1300 mm, mountainous forests or shrubs below 800 meters above sea level, the existing green pepper is mainly wild, and its growth cycle is 3 years and 3 years...

AI Technical Summary

Problems solved by technology

[0002] Zanthoxylum bungeanum is a multi-purpose economic tree species with edible, oil, seasoning, medicinal and industrial uses. It has a broad market prospect. Green Zanthoxylum bungeanum is an excellent species in Zanthoxylum bungeanum. It has the characteristics of large particles, pure and strong numbness, and high oil content. , an important condiment and spice in the food industry, very suitable for cultivation in low mountains and hilly areas and mid-mountainous areas. Green Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum. , distributed in 17-18 ℃, annual rainfall of 900-1300 mm, mountainous forests or shrubs below 800 meters above sea level, the existing green pepper is mainly wild, and its growth cycle is 3 years and 3 years Above, the emergence rate is low, the seedling yield per hectare is low, the survival rate of afforestation is low, and the yield is not high, which limits its large-scale planting