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Konjak and coarse rice biscuits

A brown rice and biscuit technology, applied in baking, dough processing, baked food and other directions, can solve the problems of high sugar content, single taste of biscuit, single nutrition, etc., and achieve the effects of rich nutrition, good taste and smooth excretion

Inactive Publication Date: 2015-12-16
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives

Method used

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Examples

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Effect test

Embodiment 1

[0013] A kind of konjac brown rice biscuit, the konjac brown rice biscuit formula composition is according to the parts by weight: 30-50 parts of brown rice flour, 30-50 parts of konjac flour, 30-40 parts of black rice flour, 30-40 parts of oat flour, 30 parts of corn flour -40 parts, eggs 15-25 parts, white sugar 10-14 parts, salt 2-4 parts, cassia seeds 8-10 parts, hawthorn 6-8 parts, vegetable oil 40-60 parts, honey 50-60 parts, water 50- 60 servings.

Embodiment 2

[0015] A kind of konjac brown rice biscuit, said konjac brown rice biscuit formula composition is according to weight parts: 30 parts of brown rice flour, 30 parts of konjac flour, 30 parts of black rice flour, 30 parts of oat flour, 30 parts of corn flour, 15 parts of eggs, white granulated sugar 10 parts, 2 parts of salt, 8 parts of cassia seeds, 6 parts of hawthorn, 40 parts of vegetable oil, 50 parts of honey, and 50 parts of water.

Embodiment 3

[0017] A kind of konjac brown rice biscuit, said konjac brown rice biscuit formula composition is according to weight parts: 40 parts of brown rice flour, 40 parts of konjac flour, 35 parts of black rice flour, 35 parts of oat flour, 35 parts of corn flour, 20 parts of eggs, white granulated sugar 12 parts, 3 parts of salt, 9 parts of cassia seeds, 7 parts of hawthorn, 50 parts of vegetable oil, 55 parts of honey, and 55 parts of water.

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Abstract

The invention discloses konjak and coarse rice biscuits. The formula of the konjak and coarse rice biscuits comprise the following components in parts by weight: 30-50 parts of coarse rice flour, 30-50 parts of konjak powder, 30-40 parts of black rice flour, 30-40 parts of oat flour, 30-40 parts of corn flour, 15-25 parts of eggs, 10-14 parts of white granulated sugar, 2-4 parts of salt, 8-10 parts of semen cassiae, 6-8 parts of hawthorn fruits, 40-60 parts of vegetable oil, 50-60 parts of honey and 50-60 parts of water. The konjak and coarse rice biscuits disclosed in the invention are rich in nutritious substances. The konjak powder contains abundant gulcomannan which can relax bowels, soften faeces, reduce pH in the intestinal tract, and obviously inhibit pathogenic bacteria in the intestinal tract. Therefore, the biscuits prepared in the invention contain rich nutritious substances, are free of preservatives, good in taste, and can clear the intestinal tract and aid digestion.

Description

technical field [0001] The invention relates to a food, in particular to a konjac brown rice biscuit. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives. Contents of the invention [0003] The purpose of the invention is to provide a konjac brown rice biscuit which is helpful for digestion. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of konjac brown rice biscuit, the konjac brown rice biscuit formula composition is according to the parts by weight: 30-50 parts of brown rice flour, 30-50 parts of konjac flour, 30-40...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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