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Fruit cake

A fruit cake and egg technology, applied in baking, dough processing, baked food and other directions, can solve the problems of high fat content, lack of nutrition and health care, unfavorable human health, etc., and achieve the effect of rich nutrition and delicate taste

Inactive Publication Date: 2015-12-23
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cake is a kind of non-staple food that people like very much, but now the cakes on the market have a single taste, high fat content, and preservatives and pigments are generally added, which is very harmful to human health and cannot meet the requirements of nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fruit cake, calculated in parts by weight, comprising the following raw materials:

[0019] 60-80 parts of wheat flour, 90-100 parts of eggs, 40-50 parts of butter, 20-30 parts of cherries, 10-15 parts of raisins, 20-30 parts of kiwi fruit, and 20-30 parts of pineapple.

Embodiment 2

[0021] According to a kind of fruit cake described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0022] 60 parts of wheat flour, 90 parts of eggs, 40 parts of cream, 20 parts of cherries, 10 parts of raisins, 20 parts of kiwi fruit, and 20 parts of pineapple.

Embodiment 3

[0024] According to a kind of fruit cake described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0025] 70 parts of wheat flour, 95 parts of eggs, 45 parts of butter, 25 parts of cherries, 12 parts of raisins, 25 parts of kiwi fruit, and 25 parts of pineapple.

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PUM

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Abstract

The invention discloses a fruit cake. The fruit cake comprises the following raw materials in parts by weight: 60-80 parts of wheat flour, 90-100 parts of eggs, 40-50 parts of cream, 20-30 parts of cherries, 10-15 parts of raisin, 20-30 parts of kiwi fruits and 20-30 parts of pineapples. The fruit cake disclosed by the invention is moderate in sour and sweet degrees, delicious and rich in nutrition, and can maintain beauty and keep young.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruit cake. Background technique [0002] With the improvement of people's living standards, people not only pay more and more attention to the mouthfeel of food, but also pay more attention to the nutritional value and health care efficacy of food. Cake is a kind of non-staple food that people like very much, but present commercially available cake taste is single, and fat content is high, generally adds preservative and pigment, is very unfavorable to human health, also can't meet the requirement of nutrition and health care. Contents of the invention [0003] The invention provides a fruit cake, which is not only sweet and sour, but also rich in nutrition and beautifying. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A fruit cake, calculated in parts by weight, comprising the following raw materials: [0006] 60-80 p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD
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