Fruit cake

Abstract

The invention discloses a fruit cake. The fruit cake comprises the following raw materials in parts by weight: 60-80 parts of wheat flour, 90-100 parts of eggs, 40-50 parts of cream, 20-30 parts of cherries, 10-15 parts of raisin, 20-30 parts of kiwi fruits and 20-30 parts of pineapples. The fruit cake disclosed by the invention is moderate in sour and sweet degrees, delicious and rich in nutrition, and can maintain beauty and keep young.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruit cake. Background technique [0002] With the improvement of people's living standards, people not only pay more and more attention to the mouthfeel of food, but also pay more attention to the nutritional value and health care efficacy of food. Cake is a kind of non-staple food that people like very much, but present commercially available cake taste is single, and fat content is high, generally adds preservative and pigment, is very unfavorable to human health, also can't meet the requirement of nutrition and health care. Contents of the invention [0003] The invention provides a fruit cake, which is not only sweet and sour, but also rich in nutrition and beautifying. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A fruit cake, calculated in parts by weight, comprising the following raw materials: [0006] 60-80 p...

AI Technical Summary

Problems solved by technology

Cake is a kind of non-staple food that people like very much, but now the cakes on the market have a single taste, high fat content, and preservatives and pigments are generally added, which is very harmful to human health and cannot meet the requirements of nutrition and health care