Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof
A production method and technology of glutinous rice cakes, which are applied in the processing field of glutinous rice cakes, can solve the problems of lack of therapeutic and health effects, single types and tastes of rice cakes, etc., and achieve the effect of reasonable formula and rich nutrition
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[0017] This embodiment discloses a method for making glutinous rice cake with ginseng pear, comprising the following steps:
[0018] 1) Prepare raw materials: 20g of sand ginseng, 30g of white sugar, 10g of walnut, 10g of white sesame, 50g of pear, 200g of sweet wine glutinous rice, 50g of fatty pork.
[0019] 2) Soak the sand ginseng in warm water for 24 hours, change the water every 6 hours, and then grind it into a powder slurry with a pulverizer. The temperature of the warm water is 20-30°C;
[0020] 3) Peel the Sydney pear, dig out the heart and cut it into small pieces, and beat it into a pulp with a grinder;
[0021] 4) Take the fresh fat meat and boil it in cold water for 12 minutes, pick it up, cool it, peel it, cut it into small pieces, mix it with glutinous rice with glutinous rice, stir and grind it, and use steps 1) and 2) to make sand ginseng pulp and pear fruit Mix the pulp together, add sugar, walnuts, and white sesame seeds and stir evenly;
[0022] 5) Pour ...
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