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Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof

A production method and technology of glutinous rice cakes, which are applied in the processing field of glutinous rice cakes, can solve the problems of lack of therapeutic and health effects, single types and tastes of rice cakes, etc., and achieve the effect of reasonable formula and rich nutrition

Inactive Publication Date: 2015-12-23
台山市职业安全健康协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Rice cake is a common food in people's daily life. The existing rice cake has a single type and taste, and lacks the effect of dietotherapy and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] This embodiment discloses a method for making glutinous rice cake with ginseng pear, comprising the following steps:

[0018] 1) Prepare raw materials: 20g of sand ginseng, 30g of white sugar, 10g of walnut, 10g of white sesame, 50g of pear, 200g of sweet wine glutinous rice, 50g of fatty pork.

[0019] 2) Soak the sand ginseng in warm water for 24 hours, change the water every 6 hours, and then grind it into a powder slurry with a pulverizer. The temperature of the warm water is 20-30°C;

[0020] 3) Peel the Sydney pear, dig out the heart and cut it into small pieces, and beat it into a pulp with a grinder;

[0021] 4) Take the fresh fat meat and boil it in cold water for 12 minutes, pick it up, cool it, peel it, cut it into small pieces, mix it with glutinous rice with glutinous rice, stir and grind it, and use steps 1) and 2) to make sand ginseng pulp and pear fruit Mix the pulp together, add sugar, walnuts, and white sesame seeds and stir evenly;

[0022] 5) Pour ...

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PUM

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Abstract

The invention mainly relates to the field of a processing method of polished glutinous rice cakes, in particular to snow pear, adenophora elata and polished glutinous rice cakes and a making method thereof. The snow pear, adenophora elata and polished glutinous rice cakes are characterized by being prepared from the following raw materials in percentage by weight: 5.4% of adenophora elata, 8.1% of white sugar, 2.7% of walnuts, 2.7% of white sesameseeds, 13.5% of snow pears, 54.1% of sweet wine polished glutinous rice and 13.5% of lard. The snow pear, adenophora elata and polished glutinous rice cakes disclosed by the invention are fragrant and mellow in mouth feel, and have a definite efficacy of reducing fire; the adenophora elata and the snow pears are rich in nutrition and have the effect of nourishing; the formula is reasonable;, the snow pear, adenophora elata and polished glutinous rice cakes are good in color, fragrance, taste and mouth feel, and are sweet, mellow and delicious.

Description

technical field [0001] The invention mainly relates to the field of processing methods of glutinous rice cakes, in particular to a pear ginseng glutinous rice cake and a preparation method thereof. Background technique [0002] Radix Adenophorum [Latin scientific name: Adenophorastricta Miq.] Adenophora stricta Miq. is a perennial herb of the Campanulaceae family, and its roots are used as medicine. Plane in autumn, remove the aboveground parts and fibrous roots, scrape off the rough bark, and sun-dry immediately. Non-toxic, sweet and slightly bitter, nourishing, dispelling cold and heat, clearing the lung and relieving cough, and also has the effect of treating heart and spleen pain, headache, and leucorrhea in women. Indications for bronchitis, whooping cough, cough due to lung heat, yellow and thick expectoration. The roots are edible after being boiled to remove the bitterness. [0003] Sydney, the name of pear, is a common fruit because its meat is tender and white a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/212A23L1/30A61K36/00
CPCA23V2002/00A61K36/00A23V2200/30
Inventor 张君
Owner 台山市职业安全健康协会