Indoor sea sedge grilling machine

A barbecue machine and seaweed technology, which is applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of not being able to maintain the special crispy taste of seaweed slices, and have high requirements for grilling temperature control, so that it is easy to see with your own eyes and Easy to master, easy to heat, and constant temperature on the surface of the plate

Inactive Publication Date: 2015-12-23
LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the inadequacies that the seaweed products produced on a large scale by the existing seaweed food enterprises cannot maintain the special crispy taste of the seaweed slices, the grilling of the seaweed slices has higher requirements on the grilling temperature control, and the problem of oil fume treatment in indoor grilling, the technical problem to be solved by the present invention It is to provide a seaweed barbecue machine that is easy to operate and suitable for indoor barbecue

Method used

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  • Indoor sea sedge grilling machine
  • Indoor sea sedge grilling machine
  • Indoor sea sedge grilling machine

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Embodiment Construction

[0032] Such as figure 1 and figure 2 As shown, an indoor seaweed barbecue machine of the present invention includes a heating device 1, a temperature control device 6, an oil fume filter device 2, a cooling fan 5, an electrical control element 7, a body 8, a stainless steel square cover 3, a tempered glass plate 4, etc. composition.

[0033] The cooling fan 5 is arranged in the middle part of the front panel of the upper compartment of the body 8, and after power-on, the wind is sucked into the upper compartment of the body, and the table panel of the body 8 and the electrical control element 7 arranged on the upper compartment are air-cooled and cooled.

[0034] The electrical control element 7 mainly includes a circuit breaker, a toggle switch, an indicator light, an intermediate relay, etc., and realizes electrical control of the heating device 1 , the oil fume filter device 2 , and the cooling fan 5 . The power supply used by the whole seaweed barbecue machine is a civi...

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Abstract

The invention relates to an indoor sea sedge grilling machine. The machine comprises a heating device, a temperature control device, a cooking fume filtering device, cooling fans, an electrical control element, a body and the like. An electrical heating mode is adopted for the heating device, and the heating device is composed of a crystal grilling tray, a dry-burning spiral electric heating tube, a metal oven drum and the like. The crystal grilling tray is placed on the metal oven drum, and crude sea sedge pieces to be grilled are placed on the crystal grilling tray for being grilled. The temperature control device is composed of a temperature controller, a power regulating device, a temperature sensor and the like. Cooking fume generated in the sea sedge grilling process is subjected to filtration and absorption of a filter bag and secondary filtration and absorption of a filter gate screen before being purified and vented. Only one person is needed to operate the indoor sea sedge grilling machine, the operation is simple, the machine is quite suitable for personal start-up and chain joining business, sea sedge can be grilled in crowd places such as a shopping mall, a supermarket and a station in a city and sold in the form of sea sedge snacks.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to the technical field of seaweed processing, in particular to an indoor seaweed barbecue machine with simple operation. It is suitable for places with dense flow of people such as urban shopping malls, supermarkets, and stations. Background technique [0002] The bagged and boxed edible seaweed slices that appear on the market are cut from the seaweed strains after sedimentation to a certain thickness, and the cut seaweed slices are seasoned by adding oil, salt and other seasonings. Machine-baked, it becomes a delicious food with a crispy taste. But the edible seaweed sheet must be kept dry to have a special crispy taste. After absorbing water and becoming soft, it will not have a crispy taste at all. In addition, the seaweed sheet is particularly easy to break after drying. [0003] The bagged and boxed edible seaweed slices on the market are all mass-produced by seaweed food enter...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 葛汉林石成江姜芳
Owner LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY
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