Postpartum lactogenic nutritional soup and preparation method thereof

A postpartum prolactin and nutritional soup technology, which is applied in the field of postpartum prolactin nutritional soup and its preparation, can solve the problems of high fat content, excessive weight gain, difficulty in giving mothers symptomatic medication, etc., to promote postpartum recovery, enhance maternal nutrition, and promote milk secretion Effect

Active Publication Date: 2015-12-30
JIANGSU DAMEI HEALTH TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are 3 problems in this kind of prolactin diet: (1) Hens contain certain estrogen
(2) The fat content of the hen is high, which can lead to the excessive intake of fat by the parturient mother, resulting in excessive weight gain and excessive fat content in the milk
(3) The use of various Chinese herbal medicines varies from person to person, and it is difficult to treat symptoms according to the mother's constitution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Recipe: 500-600 grams of 2-3 month old cockerels, 50 grams of grape leaves, 250 grams of clams, 300 grams of pig forefoot, 20 grams of red dates, 50 grams of yam, 20 grams of longan, 50 grams of red beans, 5 grams of wolfberry, 5 grams of peach kernels, 15 grams of coix seed, and 5 grams of ginger.

[0046] Preparation:

[0047] (1) Cut 500-600 grams of chicken into pieces, remove the blood after scalding, and wash them.

[0048] (2) Half a pig's front foot, 300 grams after dehairing, cut into pieces, scald to remove blood and wash.

[0049] (3) 250 grams of clams are scalded with boiling water after repeated cleaning, and can be scalded twice to remove the sediment.

[0050] (4) Put water 2-3 times the weight of all the ingredients into a pot. After boiling, add pig forefoot, 20 grams of red dates, 20 grams of longan, 5 grams of wolfberry fruit, 50 grams of red beans, 5 grams of peach kernels, and 15 grams of coix seed. gram, 5 grams of ginger, bring to a boil, turn...

Embodiment 2

[0053]Recipe: 500-600 grams of 2-3-month-old cock, 20 grams of grape leaves, 250 grams of clams, 300 grams of pig front feet, 30 grams of red dates, 100 grams of yam, 15 grams of longan, 50 grams of red beans, 10 grams of medlar, 10 grams of peach kernels, 20 grams of coix seed, and 5 grams of ginger.

[0054] Preparation:

[0055] (1) Cut 500-600 grams of young roosters into pieces, blanch them, remove the blood, and wash them.

[0056] (2) 250 grams of Meretrix meretrix has been washed repeatedly and scalded with boiling water. You can scald it twice to remove the sediment.

[0057] (3) Put water 2-3 times the weight of all the ingredients into the pot. After boiling, add pig forefoot, 30 grams of red dates, 15 grams of longan, 10 grams of medlar, 10 grams of peach kernels, 20 grams of coix seed, and 5 grams of ginger , after boiling, turn to low heat and simmer for about 1.5 hours.

[0058] (4) Add 100 grams of rooster, meretrix meretrix, and yam, bring to a boil on high...

Embodiment 3

[0060] Recipe: 500-600 grams of young roosters aged 2-3 months, 80 grams of grape leaves, 250 grams of clams, 300 grams of pig front feet, 30 grams of red dates, 50 grams of yam, 20 grams of longan, 50 grams of red beans, 10 grams of medlar, 5 grams of peach kernels, 10 grams of coix seed, and 5 grams of ginger.

[0061] Preparation:

[0062] (1) Cut 500-600 grams of young roosters into pieces, blanch them, remove the blood, and wash them.

[0063] (2) Half a pig's front leg, 300 grams after depilation, cut into pieces, scalded to remove blood, and washed.

[0064] (3) Put water 2-3 times the weight of all the ingredients into the pot. After boiling, add pig forefoot, 30 grams of red dates, 20 grams of longan, 10 grams of medlar, 50 grams of red beans, 5 grams of peach kernels, and 10 grams of coix seed. grams, 5 grams of ginger, after boiling, turn to low heat and simmer for about 1.5 hours.

[0065] (4) Add roosters, clams, and yams, bring to a boil over high heat, then t...

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PUM

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Abstract

The invention discloses postpartum lactogenic nutritional soup and a preparation method thereof. The postpartum lactogenic nutritional soup is prepared by mainly taking cockerels and grape leaves as the main materials and taking jujubes, yams, arillus longan, red beans, Chinese wolfberry fruits, peach seeds, coix seeds and ginger as the auxiliary materials. The postpartum lactogenic nutritional soup has the effects of replenishing blood, cultivating Qi, tonifying the spleen and nourishing the stomach, significant effects on postpartum insufficiency of Qi and blood and hypogalactia are achieved, and the function of effectively promoting galactosis can be achieved after 2-7 days.

Description

technical field [0001] The invention relates to prolactin food, in particular to a postpartum prolactin nutrition soup and a preparation method thereof. Background technique [0002] Breast milk is the most suitable natural food for infants and young children, which can meet the needs of infants and young children for all nutrients, and breastfeeding helps mother-infant communication, promotes infant intellectual development, and promotes postpartum recovery of mothers. However, many mothers have insufficient milk secretion due to physical weakness and lack of qi and blood after delivery, which cannot meet the needs of infants for breast milk, thus affecting their physical and intellectual development. [0003] At present, there are few drugs on the market for promoting milk secretion, and it is necessary to take symptomatic medication according to the physical constitution of each parturient, and it is not suitable for all women. In order to promote milk secretion, in addi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/29
CPCA23V2002/00A23V2200/30
Inventor 钟才云耿珊珊张健
Owner JIANGSU DAMEI HEALTH TECH CO LTD
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