Production method of corniculate spurgentian herb, turmeric toot-tuber and tomato jam
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method, the technology of flower anchor turmeric, is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of low sugar content in jam, unhealthy, high sugar content, etc., and achieve the taste Sweet and sour, easy to preserve, simple production process
Inactive Publication Date: 2016-01-06
ANHUI LIANZHE JADE & BAMBOO CO LTD
View PDF9 Cites 10 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Jam has become an indispensable part of our life unknowingly. However, most jams in the current market contain too much sugar, which makes the taste too sweet and greasy. At the same time, hi
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0028] Embodiment 1, a kind of preparation method of flower anchor turmeric tomato jam adopts the following steps:
[0029] A. Flower anchor pretreatment: take the fresh flower anchor grass in the vigorous growth period, clean it, cut it into 2-3 cm long pieces with a grass cutter, put it in a stainless steel container, add water twice the weight of the flower anchor, 0.7% pectinase, 1% cellulase, 0.6% hemicellulase, keep the temperature at 40-42°C for 70 minutes, and then put it into the beating equipment with 100 mesh screen for beating to make a pulp flower anchor hydrolyzed mud;
[0030] B. Rambutan pretreatment: Select the high-quality rambutan to wash, remove the core, and remove the protective film on the pulp, put the prepared rambutan pulp into the beater and add water of the same weight as the rambutan for beating , making rambutan fruit puree;
[0031] C. Tomato pretreatment: select ripe tomatoes, clean them, remove the stalks and skins, cut into pieces, put them ...
Embodiment 2
[0039] Embodiment 2, a kind of preparation method of flower anchor turmeric tomato jam adopts the following steps:
[0040] A. Flower anchor pretreatment: take the fresh flower anchor grass in the vigorous growth period, clean it, cut it into 2-3 cm long pieces with a grass cutter, put it in a stainless steel container, add water 1.5 times the weight of the flower anchor whole plant, 0.6% pectinase, 0.9% cellulase, 0.7% hemicellulase, keep the temperature at 40-42°C for 80 minutes, and then put it into a beating equipment with a 100-mesh screen for beating to obtain flower anchor hydrolyzed mud;
[0041] B. Rambutan pretreatment: Select the high-quality rambutan to wash, remove the core, and remove the protective film on the pulp, put the prepared rambutan pulp into the beater and add water of the same weight as the rambutan for beating , making rambutan fruit puree;
[0042] C. Tomato pretreatment: select ripe tomatoes, clean them, remove the stalks and skins, cut into piec...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a production method of corniculate spurgentian herb, turmeric toot-tuber and tomato jam. The health corniculate spurgentian herb, turmeric toot-tuber and tomato jam is produced by taking corniculate spurgentian herb, rambutan and tomatoes as raw materials, and also adding traditional Chinese medicines including tremella, kudzu vine roots, shiitake mushrooms, walnuts, wolfberry fruits, red dates, astragalus membranaceus, donkey-hide gelatin, turmeric toot-tubers, manyprickle acanthopanax roots, prepared rhizome of adhesive rehmannia and liquorice roots. The nutritional values of the corniculate spurgentian herb, the rambutan and the tomatoes are sufficiently utilized and are matched with the traditional Chinese medicines to have synergistic interaction, so that the functions of clearing liver and improving eyesight, enriching and activating blood, enhancing the human immunity and the like. The corniculate spurgentian herb, turmeric toot-tuber and tomato jam finished product has a sour and sweet, and fresh taste, and is easy to store; and after the corniculate spurgentian herb, turmeric toot-tuber and tomato jam is eaten for a long period, the discomfort of people usually using computers and eyes excessively to have dry eyes and blurred vision can be remarkably improved. The production method has a simple production process, is easy to realize and can comply with the market development requirements.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a flower anchor turmeric tomato jam prepared by taking flower anchor, rambutan and tomato as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Flower anchor is an annual herb of the Gentianaceae flower anchor genus, erect, 20-70 cm high. Roots branched, yellow or brown. Stems nearly quadrangular, with thin ribs, branched from base. Basal leaves obovate or elliptic, 1-3 cm long, 0.5-0.8 cm wide, apex round or obtuse, base cuneate, attenuate into a broad and flat petiole, 1-1.5 cm long, usually withered early; cauline Leaves elliptic-lanceolate or ovate, 3-8 cm long, 1-1.5 cm wide, apex acuminate, base broadly cuneate or nearly round, margin entire, sometimes rough and densely papillae, often densely papillae on the top of the leaves when young , then falling off, with 3 veins, sparsely short bristles along the lower veins...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more