Preserved vegetable pork meatballs

A technology of pork balls and prunes, applied in the fields of application, food preparation, food science, etc., can solve the problem of lack of products with outstanding functional health care features, lack of green medicine, new raw materials for both food and food, and failure to highlight the efficacy of dietotherapy and other problems, to achieve the effect of simple production, strong aftertaste and various flavors

Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And there is a lack of new raw materials for green medicine and food in the variety of meatballs, there are no products with outstan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A pork ball with plum dried vegetables, which is composed of the following raw materials in parts by weight: 60-70 parts of pork belly, 6-10 parts of green onions, 100-120 parts of dried plum vegetables, 7-9 parts of ginger, 10-12 parts of wheat flour, and 4-4 parts of white sugar. 6 parts, 10-12 parts of starch, 4-6 parts of aniseed fennel, 10-12 parts of egg white, 3-5 parts of table salt, 10-12 parts of cooking wine, and 8-10 parts of water.

Embodiment 2

[0017] A pork ball with plum dried vegetables, which is composed of the following raw materials in parts by weight: 60 parts of pork belly, 6 parts of green onions, 100 parts of dried plum vegetables, 7 parts of ginger, 10 parts of wheat flour, 4 parts of white sugar, 10 parts of starch, 4 parts of anise, 10 parts of egg white, 3 parts of salt, 10 parts of cooking wine, 8 parts of water.

Embodiment 3

[0019] A pork ball with plum dried vegetables, which is composed of the following raw materials in parts by weight: 65 parts of pork belly, 8 parts of green onions, 110 parts of dried plum vegetables, 8 parts of ginger, 11 parts of wheat flour, 5 parts of white sugar, 11 parts of starch, 5 parts of anise, 11 parts of egg white, 4 parts of salt, 11 parts of cooking wine, and 9 parts of water.

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PUM

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Abstract

The invention discloses preserved vegetable pork meatballs. The preserved vegetable pork meatballs are prepared from, by weight, 60-70 parts of streaky pork, 6-10 parts of shallots, 100-120 parts of preserved vegetables, 7-9 parts of fresh ginger, 10-12 parts of wheat flour, 4-6 parts of white granulated sugar, 10-12 parts of starch, 4-6 parts of hypecoum erectum, 10-12 parts of egg white, 3-5 parts of edible salt, 10-12 parts of cooking wine and 8-10 parts of water. The formula is scientific and reasonable, and the preserved vegetable pork meatballs are easy to make and diversified in flavor, have strong aftertaste, and are free of peculiar smells, good in taste and capable of relieving summer heat, clearing away heat from internal organs, promoting saliva or body fluid secretion and stimulating appetite.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to pork balls with dried plums and vegetables. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And there is a lack of new raw materials for green medicine and food in the variety of meatballs, there are no products with outstanding functional health care features, and the efficacy of diet therapy has not been highlighted. The meatballs have various flavors, strong aftertast...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/32A23L1/314A23L1/212A23L1/29
CPCA23V2002/00
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD
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