Preserved vegetable pork meatballs

Abstract

The invention discloses preserved vegetable pork meatballs. The preserved vegetable pork meatballs are prepared from, by weight, 60-70 parts of streaky pork, 6-10 parts of shallots, 100-120 parts of preserved vegetables, 7-9 parts of fresh ginger, 10-12 parts of wheat flour, 4-6 parts of white granulated sugar, 10-12 parts of starch, 4-6 parts of hypecoum erectum, 10-12 parts of egg white, 3-5 parts of edible salt, 10-12 parts of cooking wine and 8-10 parts of water. The formula is scientific and reasonable, and the preserved vegetable pork meatballs are easy to make and diversified in flavor, have strong aftertaste, and are free of peculiar smells, good in taste and capable of relieving summer heat, clearing away heat from internal organs, promoting saliva or body fluid secretion and stimulating appetite.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to pork balls with dried plums and vegetables. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And there is a lack of new raw materials for green medicine and food in the variety of meatballs, there are no products with outstanding functional health care features, and the efficacy of diet therapy has not been highlighted. The meatballs have various flavors, strong aftertast...

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And there is a lack of new raw materials for green medicine and food in the variety of meatballs, there are no products with outstanding functional health care features, and the efficacy of diet therapy has not been highlighted. The meatballs have various flavors, strong aftertaste, no peculiar smell, good taste, and good health care functions. Selected pure natural plants as raw materials of medicine and food homologous food, its scientific formula, processed by traditional techniques, rich in a variety of beneficial substances needed by the body