Composition and preparation method for relieving vomiting of pregnant women

A composition and technology for pregnant women, applied in the direction of food science, etc., can solve the problems of pregnant women with limited ability to relieve vomiting, hunger, acidosis, weight loss, etc., achieve the effect of no toxic side effects, relieve vomiting, and good taste

Inactive Publication Date: 2018-06-29
陈小磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pregnancy reaction refers to the symptoms of food selection, loss of appetite, nausea and vomiting, dizziness and other symptoms in the early pregnancy. In the early pregnancy, the symptoms of pregnancy vomiting in pregnant women vary in severity. A small number of pregnant women vomit frequently, even after drinking water. Serious cases may Will vomit bile and lose weight significantly. Gravid vomiting is a kind of severe nausea and vomiting, which may lead to problems such as dehydration, hunger and acidosis. At present, there are many drinking products on the market that supplement the nutrition of pregnant women and relieve vomiting in pregnant women, but for These drinks are not acceptable for pregnant women who will vomit even after drinking water, and some products have limited ability to relieve vomiting in pregnant women

Method used

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Examples

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Comparison scheme
Effect test

preparation example Construction

[0032] As shown in the examples, the present invention is a preparation method of a composition for alleviating vomiting in pregnant women, and the preparation method of the composition comprises the following steps:

[0033] (1) Decoction: decoct 5-9 parts of roasted licorice, 8-12 parts of tangerine peel, 4-6 parts of pomelo peel for 10-20 minutes, and extract 15-25 parts of the concentrated solution after cooling;

[0034] (2) Juicing: Squeeze 20-50 parts of ginger, 30-50 parts of carrot, 1-5 parts of dragon fruit, and 10-12 parts of ebony plum, respectively, and combine with 10-15 parts of perilla leaf extract and 25 parts of amomum extract - 30 parts mixed, strained through muslin and set aside;

[0035] (3) Prepared products:

[0036] Mix the concentrated liquid obtained in step (1) and the filtered liquid obtained in step (2) with 0-3 parts of egg white, 0-2 parts of sesame oil, 1-4 parts of rice vinegar and 11-13 parts of sugarcane juice and add 5-10 servings of gluc...

Embodiment 1

[0042] The composition and parts by weight of the composition of the present invention are as follows: 5 parts of roasted licorice, 8 parts of tangerine peel, 4 parts of pomelo peel, 20 parts of ginger, 30 parts of carrot, 1 part of dragon fruit, 10 parts of ebony plum, and 10 parts of Perilla leaf extract , Amomum extract 25 parts, sesame oil 1 part, rice vinegar 1 part, sugarcane juice 11 parts.

[0043] The preparation method of composition of the present invention is as follows:

[0044] (1) Decoction: decoct 5 parts of roasted licorice, 8 parts of tangerine peel, and 4 parts of pomelo peel for 10-20 minutes, and extract 15 parts of the concentrated solution after cooling;

[0045] (2) Juicing: Squeeze 20 parts of ginger, 30 parts of carrot, 1 part of dragon fruit, and 10 parts of ebony plum respectively, mix with 10 parts of Perilla leaf extract and 25 parts of Amomum seed extract, filter through fine cotton cloth and set aside;

[0046] (3) Prepared products:

[0047] ...

Embodiment 2

[0049] The composition and parts by weight of the composition of the present invention are as follows: 9 parts of roasted licorice, 12 parts of tangerine peel, 6 parts of pomelo peel, 50 parts of ginger, 50 parts of carrot, 5 parts of dragon fruit, 12 parts of black plum, and 15 parts of perilla leaf extract , Amomum extract 30 parts, sesame oil 2 parts, egg white 3 parts, rice vinegar 4 parts, sugarcane juice 13 parts.

[0050] The preparation method of composition of the present invention is as follows:

[0051] (1) Decoction: decoct 9 parts of licorice, 12 parts of tangerine peel, and 6 parts of grapefruit peel for 20 minutes, and extract 25 parts of the concentrated solution after cooling;

[0052] (2) Juicing: Squeeze 50 parts of ginger, 50 parts of carrot, 5 parts of dragon fruit and 12 parts of ebony plum respectively, mix with 15 parts of perilla leaf extract and 30 parts of amomum extract, filter through fine cotton cloth and set aside;

[0053] (3) Prepared products...

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PUM

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Abstract

The present invention is a preparation method of a composition for relieving vomiting of pregnant women. The preparation method of the composition comprises the following steps: (1) decoction; (2) juice extraction; (3) the prepared product can be taken as oral buccal tablets or granules or oral liquid. The composition of the present invention is well matched to prepare granules and oral liquid for the reference of pregnant women with mild vomiting, while the tablet is mainly for pregnant women with severe vomiting, and the composition can not only relieve the vomiting of pregnancy reaction, etc. Symptoms can also add necessary nutrients to pregnant women, and the good combination of various substances makes each substance play the best effect. The invention can effectively relieve the vomiting phenomenon of pregnant women, has good taste, has no toxic and side effects after repeated verification, and is suitable for pregnant women to eat.

Description

technical field [0001] The invention relates to a composition, in particular to a composition capable of alleviating excessive vomiting of pregnant women during pregnancy and a preparation method thereof. Background technique [0002] Pregnancy reaction refers to the symptoms of food selection, loss of appetite, nausea and vomiting, dizziness and other symptoms in the early pregnancy. In the early pregnancy, the symptoms of pregnancy vomiting in pregnant women vary in severity. A small number of pregnant women vomit frequently, even after drinking water. Serious cases may Will vomit bile and lose weight significantly. Gravid vomiting is a kind of severe nausea and vomiting, which may lead to problems such as dehydration, hunger and acidosis. At present, there are many drinking products on the market that supplement the nutrition of pregnant women and relieve vomiting in pregnant women, but for These drinks are not acceptable for pregnant women who vomit even after drinking w...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 陈小磊
Owner 陈小磊
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