Making method of fruit-vegetable meat paste

Abstract

The invention discloses a making method of fruit-vegetable meat paste. The making method comprises the following production steps that 1, raw meat is made into meat paste for use; 2, the meat paste is taken, and white granulated sugar, fruit and vegetable crisp chips, eggs, pepper and the like are added into the meat paste, even stirring is carried out, freshness preservation and pickling are carried out, and the meat paste is flattened and screened to be sheet type meat paste; 3, the meat paste is placed in a drying room to be dried; 4, the dried meat paste is taken out, the surface of the dried meat paste is brushed with jam, and then the meat paste is baked to discolor and boil; 5, the meat paste is packaged after being cooled to reach normal temperature, and the product is obtained. The obtained product keeps special flavor, color, lustre and nutriments of original fruits and vegetables and is better in flavor, and the shelf life is greatly prolonged.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing minced fruit and vegetable meat products. Background technique [0002] Most of the current fruit and vegetable meat products are baked by directly adding fruit and vegetable meat, fruit and vegetable granules, fruit and vegetable powder or fruit and vegetable juice to minced meat. Contents of the invention [0003] The purpose of the present invention is to provide a method for making minced fruit and vegetable meat product, the finished product maintains the flavor, color and nutrition of the original fruit and vegetable, has better flavor, and greatly prolongs the shelf life. [0004] The method for making minced fruit and vegetable meat products of the present invention is characterized in that it comprises the following production steps: [0005] (1) Take the raw meat (pork, beef or chicken, etc.) and cut it into small pieces, grind it with a meat grinder, pass ...

AI Technical Summary

Problems solved by technology

[0002] Most of the current fruit and vegetable meat products are directly baked by adding fruit and vegetable meat, fruit and vegetable granules, fruit and vegetable powder or fruit and vegetable juice to the minced meat.