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Fruit and vegetable enzyme powder with weight reducing function and preparation method thereof

A fruit and vegetable enzyme powder, functional technology, applied in the direction of bacteria, bifidobacteria, food science, etc. used in food preparation, can solve problems such as malnutrition, physical damage, unscientific, etc., and achieve the effect of disinfection and convenience

Active Publication Date: 2016-01-20
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Whether it is an obese person with a hot constitution or a cold constitution, long-term diarrhea will lead to malnutrition, intestinal dysfunction and other endocrine system disorders, especially for obese people with a cold constitution, because cold and obese people need to be able to lose weight It is also a method of replenishing the body, so it is unscientific to try to achieve the goal of losing weight by diarrhea, and it will also cause damage to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of fruit and vegetable enzyme powder with weight loss function, aimed at obese people with heat constitution, it is cool: banana 230g, watermelon 500g, pear 400g, pineapple 250g, apple 200g, melon 100g, dragon fruit 200g, mulberry 300g, celery 250g, 150g lettuce, 200g white radish, 200g winter melon, 350g cucumber, 200g cabbage, 200g bitter gourd.

[0035] The preparation method is as follows: after the individual full and healthy fruit and vegetable running water is selected to wash the sediment, it is further washed with pure water, and the surface layer is disinfected with ozone. The disinfected fruits and vegetables are dried in the surface water in a 65 ℃ hot air drying box, and then cut Crushing treatment (cut the fruit into slices with a thickness of 3~5mm, and cut the vegetables into 2cm long vegetable segments). After the chopped fruits and vegetables, add rock sugar powder in a ratio of 1:1 according to the mass ratio of fruits and vegetables to rock sugar,...

Embodiment 2

[0039] A kind of fruit and vegetable enzyme powder with weight loss function, aimed at obese people with heat constitution, it is cool: banana 200g, watermelon 450g, pear 390g, pineapple 200g, apple 180g, melon 80g, dragon fruit 190g, mulberry 290g, celery 200g, 100g lettuce, 190g white radish, 180g winter melon, 300g cucumber, 150g cabbage, 160g bitter gourd, 1.5g L-arabinose, 1.0g xylo-oligosaccharide, 0.3g konjac flour, 0.5g oat flour.

[0040] The preparation method is as follows: after the individual full and healthy fruit and vegetable running water is selected to wash the sediment, it is further washed with pure water, and the surface layer is disinfected with ozone. The disinfected fruits and vegetables are dried in the surface water in a hot air drying box at 60°C, and then cut Crushing treatment (cut the fruit into 3mm thick slices, and cut the green vegetables into 2cm long vegetable segments). After chopped fruits and vegetables, add rock sugar powder in a ratio of 1:0...

Embodiment 3

[0043] A kind of fruit and vegetable enzyme powder with weight loss function, aimed at obese people with heat constitution, it is cool: 250 parts of banana, 550 parts of watermelon, 420 parts of pear, 300 parts of pineapple, 220 parts of apple, 120 parts of melon, dragon fruit 210 parts, mulberry 310 parts, celery 300 parts, lettuce 200 parts, white radish 210 parts, winter melon 220 parts, cucumber 450 parts, cabbage 250 parts, bitter gourd 240 parts, L-arabinose 2.5 parts, Xylooligosaccharides 2.0 parts, 0.8 parts of konjac flour and 1.4 parts of oat flour.

[0044] The preparation method is as follows: After washing the sediment with full and healthy fruit and vegetable running water, further washing with pure water, surface disinfection with ozone, the disinfected fruits and vegetables are dried in the surface water in a 70℃ hot air drying oven, and then cut Crushing (cut the fruit into 5mm thick slices, and cut the greens into 2cm long vegetable segments). After chopped frui...

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PUM

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Abstract

The invention discloses fruit and vegetable enzyme powder with a weight reducing function and a preparation method thereof. The fruit and vegetable enzyme powder is prepared from bananas, watermelons, pears, pineapples, apples, melons, dragon fruit, mulberries, celery, asparagus lettuce, white turnips, wax gourds, cucumbers, Chinese cabbages, bitter gourds, cherries, hawthorns, pawpaws, apricots, litchis, longan, jujubes, garlic, pepper, Chinese chives, spinach and asparagus. According to the fruit and vegetable enzyme powder, the scientific weight-reducing principle of eating less and consuming more is adopted, and after the fruit and vegetable enzyme powder is eaten for a long time according to the crowds with different habitus, the effects of reducing weight, slimming, detoxifying and beautifying skins are achieved, and malnutrition cannot be caused.

Description

Technical field [0001] The invention belongs to the technical field of health foods, and specifically relates to a fruit and vegetable enzyme powder with weight loss function and a preparation method thereof. Background technique [0002] Obesity has always been a hot issue that has plagued modern people for a long time. At present, the obesity rate is increasing at an alarming rate in both developed and developing countries. Obesity not only affects physical beauty, but also brings many other complications to people, which seriously affects people's physical and mental health. Modern medicine proves that obesity can cause diseases such as hypertension, coronary heart disease, cardiovascular and cerebrovascular diseases, diabetes, hyperlipidemia, fatty liver and so on. [0003] The root of weight loss is to remove or consume excess body fat. Most of the existing weight loss products on the market remove excess water from the body and do not have a real weight loss effect. The gene...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/125
CPCA23V2002/00A23V2400/157A23V2400/147A23V2400/143A23V2400/125A23V2400/175A23V2400/249A23V2400/533A23V2200/332A23V2250/602A23V2250/638
Inventor 程少博刘新旗肖林覃树林田哲王明星王兴华
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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