Fruit and vegetable enzyme powder with weight reducing function and preparation method thereof
A fruit and vegetable enzyme powder, functional technology, applied in the direction of bacteria, bifidobacteria, food science, etc. used in food preparation, can solve problems such as malnutrition, physical damage, unscientific, etc., and achieve the effect of disinfection and convenience
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Embodiment 1
[0034] A kind of fruit and vegetable enzyme powder with weight loss function, aimed at obese people with heat constitution, it is cool: banana 230g, watermelon 500g, pear 400g, pineapple 250g, apple 200g, melon 100g, dragon fruit 200g, mulberry 300g, celery 250g, 150g lettuce, 200g white radish, 200g winter melon, 350g cucumber, 200g cabbage, 200g bitter gourd.
[0035] The preparation method is as follows: after the individual full and healthy fruit and vegetable running water is selected to wash the sediment, it is further washed with pure water, and the surface layer is disinfected with ozone. The disinfected fruits and vegetables are dried in the surface water in a 65 ℃ hot air drying box, and then cut Crushing treatment (cut the fruit into slices with a thickness of 3~5mm, and cut the vegetables into 2cm long vegetable segments). After the chopped fruits and vegetables, add rock sugar powder in a ratio of 1:1 according to the mass ratio of fruits and vegetables to rock sugar,...
Embodiment 2
[0039] A kind of fruit and vegetable enzyme powder with weight loss function, aimed at obese people with heat constitution, it is cool: banana 200g, watermelon 450g, pear 390g, pineapple 200g, apple 180g, melon 80g, dragon fruit 190g, mulberry 290g, celery 200g, 100g lettuce, 190g white radish, 180g winter melon, 300g cucumber, 150g cabbage, 160g bitter gourd, 1.5g L-arabinose, 1.0g xylo-oligosaccharide, 0.3g konjac flour, 0.5g oat flour.
[0040] The preparation method is as follows: after the individual full and healthy fruit and vegetable running water is selected to wash the sediment, it is further washed with pure water, and the surface layer is disinfected with ozone. The disinfected fruits and vegetables are dried in the surface water in a hot air drying box at 60°C, and then cut Crushing treatment (cut the fruit into 3mm thick slices, and cut the green vegetables into 2cm long vegetable segments). After chopped fruits and vegetables, add rock sugar powder in a ratio of 1:0...
Embodiment 3
[0043] A kind of fruit and vegetable enzyme powder with weight loss function, aimed at obese people with heat constitution, it is cool: 250 parts of banana, 550 parts of watermelon, 420 parts of pear, 300 parts of pineapple, 220 parts of apple, 120 parts of melon, dragon fruit 210 parts, mulberry 310 parts, celery 300 parts, lettuce 200 parts, white radish 210 parts, winter melon 220 parts, cucumber 450 parts, cabbage 250 parts, bitter gourd 240 parts, L-arabinose 2.5 parts, Xylooligosaccharides 2.0 parts, 0.8 parts of konjac flour and 1.4 parts of oat flour.
[0044] The preparation method is as follows: After washing the sediment with full and healthy fruit and vegetable running water, further washing with pure water, surface disinfection with ozone, the disinfected fruits and vegetables are dried in the surface water in a 70℃ hot air drying oven, and then cut Crushing (cut the fruit into 5mm thick slices, and cut the greens into 2cm long vegetable segments). After chopped frui...
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